Wandering Adventure Party

Belgiums have a lot of esters that fade and phenols that don’t when aged. Barley wine doesn’t. They can go longer

Same. Totally worth the monkey business I feel like I’m doing cutting batter.

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One on the left has the traditional canadian bacon, on the right we’re using leftover smoked salmon on the recommendation of Martha Stewart. Forgot to take a picture until after the first bite. [image: ed459cbd-0cb8-4277-a3cc-382e1f061f5f.jpeg]

I see so many cats when I scroll I thought this was a curled up orange cat at first.

I bet it has so much flavor!

Je crains que ce soit un service payant, monsieur.

You pick a soup base, sometimes as a group or like here, everyone has their own little pot. Then you start requesting the various meats, veggies, etc to put in the soup base. Those plates of meat etc are brought to the table. You then stir those into the soup base then eat when done. There was also a serve yourself dipping bar so you could make dips to put onto the meat, also where the desserts were. It’s fun! It was all you can eat so just keep ordering the plates. Had to finish them though, or like a buffet you get charged for waste.

As Italian, I endorse this. A little clarification: the italian name is “pasta e fagioli”, which literally translates to “pasta and beans”.

I do quesadillas all the time. In fact I’m currently powering through my smoked cheese collection so i can make more when it gets cold enough. But there is only so much cheese one can eat before it becomes a problem. So I’m looking for alternative ideas for a snack.

Me replying: Sometimes it’s the preparation outside the box. You noticed the additional ingredients and processes, right? Cooking is cooking. Moderator replying: Don’t like this post? Post the kind of content you want to see. You currently have zero posts in this group. Complainers without contributions will be weighed accordingly.

Hello, I’m from within comfy driving distance of Tillamook. You’ve made an enemy for life. Or until I forget. I’m not terribly invested. But thanks to you, I’m going to the Tillamook Creamery this weekend.

Damn, that looks pretty good…

They did not have good tortillas. But they had wheat bread. Pan grilled pork, scratch made taco seasoning, some lime juice, an avocado, tomato and red onion. And some home smoked cheddar. Cost $5 per person.

I have frozen egg rolls in my collection. My goal is to make a large batch and stop buying.

thank you!

My favorite salad. The whole meal looks great. Bet the pasta paired very well. Nice work.

Lack of butter tbh. Needed more seasonings too. At least some more pepper. Meh, it was still decent, not the best mash for sure. Hunger makes anything taste good lol.

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Thanks for the recipe. Bookmarked!