Oh, the soup has onion in it as well, just not enough it made it into the title!
The roll is cheese free though. Not dairy free, there’s a bit of butter in the dough!
I tried my hand at a London broil and I think it came out perfect. I marinated the top round in spices and balsamic vinegar for 24 hours then fried in a cast iron skillet. I reduced the marinade down into a gravy and drizzled on the broil and veggies.
I was mostly thinking that maybe a nice dill pickle would go pretty good with caramelized onions and carrots. But I also assume the pickles would be heated along with the rest, and I’ve never had a hot pickle in that sense (spicy yes, actually heated no).
Thanks for sharing your insights. I don’t know much about baba ganoush, but I am planning on making it in two weeks for an Egyptian themed menu using this recipe.
Someone below mentioned that dry ice would be needed to freeze the ethanol but you didn’t say you wanted to freeze it. That is partly why I was confused since freezing would damage compounds. Keeping it cold would not
Typically for herbal extractions I want everything from the plant. Herbalism basically says that the mixture works better than any individual compound. If you want to a more focused effect you take multiple plants with similar effects so you want to grab everything.
I have a friend who saved his sticks and stems from his homegrown cannabis plant. I will definitely try this if I want to try to extract from that. I bet that has much more undesirables than something like basis which is edible from root up.
