Wandering Adventure Party

Thank you oodles! I’ve gained all but one of the dried peppers for the chili powder, and the beef! So soooon I will also have chili!

If you keep flour in the kitchen, roll the steak around in some after you cut it up. It’ll keep the steak just a bit more moist when you brown it and it’ll help thicken up the juices a bit too. (It’s one of those “just right” things. You don’t want to just dust it, but you aren’t trying to make fried chicken either.)

Boiled eggs and kippers made me think this was northern Europe at first. I was so wrong.

Oh interesting!!

Fucking on it! But I’m adding saffron. Also thanks asshole! You rock!

This was heartwarming as fuck. Please watch.

as a philadelphian, this makes me outraged morally and also very hungry

Yeah, it’s one of those key steps. Not as important if the grain is factory sealed or you live in a desert. But here in The South anything not air tight will soak up water from the air enough to make a fine powder results impossible.

It doesn’t have any onions in it like the one I had but it is a good starting point so thank you.

Nice. Wish I could have some.

I just want to say I enjoy all the comments here

Used this recipe today as a treat for the kids’ pancakes. I’m now a hero. Thanks FP! [image: YR64oU47arp709l.jpg]

ALL of them, hopefully.

Sauce on sandwiches, or under them, reminds me of moving to the east coast and finding that every burrito was something you couldn’t pick up with your hand because they covered it in sauce completely defeating the purpose of a burrito.

Thank you! 🥰

I feel like allot of people make fun of fruit cake; but I think it’s fantastic!

Peanut butter (smooth) + light soy sauce + sesame oil Great on noodles, great dipping sauce for hot pots

Vegan concrete?

Don’t you have an emergency goat? That’s the one you get the cheese from.

Since I only cook bacon in the oven the oven would catch fire before any bacon grease got on anything here. So after 8 years of constant use I think I’m safe from that issue.