Wandering Adventure Party

What, no fried onions?

Generally I just wing it, have been cooking so long I can develop my own recipes for most things. But sometimes I do have to look for tips, and will read recipes for inspiration. Food: Bon Appetit Recipe Tin Eats Boy who Bakes Perfect Loaf Food and Wine NYT Cooking Cocktails: Punch Imbibe

Awe you guys are so helpful. And it’s just a pickle jar. I think i have another in the fridge. It’s a good lesson though. Thank you! If anything else i was planning on putting it in a box wearing safety glasses welding a hammer with small taps.

I was planning on making this (with the eggs) this week!

I don’t get stoned. And I kinda had to plan hours in advance even with the dough made the day before. I kinda just make batches of dough and figure out what I’m going to do with them days later.

You bet. Fried turkey bones and guinea fowl are both a step above chicken. Roasted chicken + pork mixed isn’t bad for a middle step, either. That’s my usual recipe at this point.

I’m more of a Thanksgiving burrito person.

Thank you! My mixed nuts had cashews, almonds, Brazil nuts, pecans, and macadamia nuts.

I like making sausage, it’s therapeutic. I should do it more.

Sounds like a winner to me! Hope it turned out as good as it sounds. (Sorry for the delayed reply, I think there was a federation issue and this comment didn’t appear to me until today)

These were basted with olive oil. Which is part of the disappointment. I expect an air fryer would do better but then I’d have to work in batches.

Thanks very much! I did not look through enough recipes. Maybe this recipe is more like dumplings with the additional cheese. I actually have semolina flour too!

Looks delicious, enjoy!

Far worse to me are the non-traditional green olives. Just… why? You gots the Kalamata / Greek olives and you’re beyond good to go on the olive front…

Why does the font look AI?

I don't know about Thanksgiving, but this was great for Christmas and other family gatherings. Thaevor Potatoes, Bargewright Inn Roasted Pork Loin, Sword Mountains Spice Cakes, and Silvaeren Cinnamon Pizza have all been hits.

Yeah I roasted tomatillos, onions and garlic for a while. Forget how long though.

I’m over half a century old. I’ve lost 6 lb in the last month. You’ve seen the kind of food I eat. I look forward to the day when I’m able to get by on a salad.

You could throw in a couple of gyoza with the noodles. Sprinkle some sesame seeds on top. I like to add softboiled eggs, but that’s probably more effort than you want.

The owner is an older person so odds are they will never rebuild. She probably planned on dying in that house like her husband did. I’m wondering how long these ruins will be here because this is the kind of town where they just leave burned out buildings for a decade or more. This is a two acre corner lot on a block with more cows than people. Maybe a commercial buyer will get it and. Then I end up living next to a gas station as my only neighbor.