Broccoli Cauliflower Cheese Soup with Onion Roll!
-
This post did not contain any content.
-
C Cooking shared this topic on
-
This post did not contain any content.
Nice comfort food.
-
This post did not contain any content.
Oh my this looks tasty! What’s the recipe?
-
Oh my this looks tasty! What’s the recipe?
From a magazine for the soup, it’s
3/4ths cup small cauliflowerets
3/4ths cup small broccoli florets
1/4th cup chopped onion
1/4th cup thinly sliced carrot
1 to 2 tbsp butter
1 and 1/2 cup milk, divided
1/2 tsp chicken bouillon granules
1/4th teaspoon salt
Pepper
2 tbsp flour
1/3rd cup cubed processed cheese (velvetta)
-
In a saucepan, cook cauliflower, broccoli, onion, and carrot in butter until vegetables are crisp tender, 5 minutes. Stir in 1 and 1/4th cups milk, bouillon, salt, and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender, about 5 minutes, stirring occasionally.
-
Combine flour and remaining milk until smooth; add to saucepan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Reduce heat; add the cheese and stir until melted. Serve immediately.
I added more pepper and some smoked paprika, which it could have used even more of. Or, like, a nicer cheese than velvetta, but I always try and just follow a recipe mostly without corrections the first time.
The rolls are https://www.kingarthurbaking.com/recipes/onion-buns-recipe
-
-
From a magazine for the soup, it’s
3/4ths cup small cauliflowerets
3/4ths cup small broccoli florets
1/4th cup chopped onion
1/4th cup thinly sliced carrot
1 to 2 tbsp butter
1 and 1/2 cup milk, divided
1/2 tsp chicken bouillon granules
1/4th teaspoon salt
Pepper
2 tbsp flour
1/3rd cup cubed processed cheese (velvetta)
-
In a saucepan, cook cauliflower, broccoli, onion, and carrot in butter until vegetables are crisp tender, 5 minutes. Stir in 1 and 1/4th cups milk, bouillon, salt, and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender, about 5 minutes, stirring occasionally.
-
Combine flour and remaining milk until smooth; add to saucepan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Reduce heat; add the cheese and stir until melted. Serve immediately.
I added more pepper and some smoked paprika, which it could have used even more of. Or, like, a nicer cheese than velvetta, but I always try and just follow a recipe mostly without corrections the first time.
The rolls are https://www.kingarthurbaking.com/recipes/onion-buns-recipe
Ahh nice! Thanks for the detailed infos
-
-
This post did not contain any content.
Well, I do like onion rolls.
-
This post did not contain any content.
It almost feels like the onion and cheese have switched places. I don’t mean anything by that, it seems great, just that I feel a “broccoli, cauliflower and onion soup with a cheese roll” is more expected in some way. Not sure how to describe it. No matter, seems awesome either way!
-
It almost feels like the onion and cheese have switched places. I don’t mean anything by that, it seems great, just that I feel a “broccoli, cauliflower and onion soup with a cheese roll” is more expected in some way. Not sure how to describe it. No matter, seems awesome either way!
Oh, the soup has onion in it as well, just not enough it made it into the title!
The roll is cheese free though. Not dairy free, there’s a bit of butter in the dough!
