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Vintage port

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  • FauxPseudo F This user is from outside of this forum
    FauxPseudo F This user is from outside of this forum
    FauxPseudo
    wrote on last edited by
    #1

    No cooking, but food related.

    If I had money I would buy a vintage bottle of port.

    Portsplaining: Vintage in port win is different than vintage in other wines. In regular wine a “2002 vintage Shiraz” means it was made in 2002. While ”2002 vintage port" means “this was an excellent year for port.”

    End portsplaining

    I would buy these with the idea j would celebrate major life events by drinking one. In 2017 I bought a house, got married, got a dog and bought my first vehicle with four wheels. As a result I haven’t had much of a reason to drink more vintage port because after those events there isn’t much left other than “have a threesome” (which has never been a goal) or “publish first book” (which doesn’t mean as much as it did in my childhood).

    A week ago I helped a friend move. I look forward to events like this. I get to “pay it back” and I need physical therapy after breaking my back in 2021. Except I hurt myself that day. Things got better until today. The mild injury I got that day decided to get really angry today. My left kidney area is not happy. It hurts. A lot.

    What is the best selling over the counter pain reliever? Booze. Since I don’t see many more major life achievement unlocks I decided to drink one of my remaining bottles of port.

    Have you had a vintage port? They take prep. There are literally charred barrel bits in the mix. You need to filter them out. I’m poor. I can’t afford a fancy decanter. Probably because I spent all that money on vintage ports. So a sieve and Mason jars will have to do

    Is it tasty. Definitely. If you can’t afford a vintage port, get a Six Grapes port. It’s a fraction of the price but just as tasty.

    Anyway, mesh strainer, mason jars. Poor man’s vintage port. Best over the counter pain killer. Which I need.

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    deegeese@sopuli.xyzD J Q S 4 Replies Last reply
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    • Cooking C Cooking shared this topic on
    • FauxPseudo F FauxPseudo

      No cooking, but food related.

      If I had money I would buy a vintage bottle of port.

      Portsplaining: Vintage in port win is different than vintage in other wines. In regular wine a “2002 vintage Shiraz” means it was made in 2002. While ”2002 vintage port" means “this was an excellent year for port.”

      End portsplaining

      I would buy these with the idea j would celebrate major life events by drinking one. In 2017 I bought a house, got married, got a dog and bought my first vehicle with four wheels. As a result I haven’t had much of a reason to drink more vintage port because after those events there isn’t much left other than “have a threesome” (which has never been a goal) or “publish first book” (which doesn’t mean as much as it did in my childhood).

      A week ago I helped a friend move. I look forward to events like this. I get to “pay it back” and I need physical therapy after breaking my back in 2021. Except I hurt myself that day. Things got better until today. The mild injury I got that day decided to get really angry today. My left kidney area is not happy. It hurts. A lot.

      What is the best selling over the counter pain reliever? Booze. Since I don’t see many more major life achievement unlocks I decided to drink one of my remaining bottles of port.

      Have you had a vintage port? They take prep. There are literally charred barrel bits in the mix. You need to filter them out. I’m poor. I can’t afford a fancy decanter. Probably because I spent all that money on vintage ports. So a sieve and Mason jars will have to do

      Is it tasty. Definitely. If you can’t afford a vintage port, get a Six Grapes port. It’s a fraction of the price but just as tasty.

      Anyway, mesh strainer, mason jars. Poor man’s vintage port. Best over the counter pain killer. Which I need.

      Link Preview Image
      deegeese@sopuli.xyzD This user is from outside of this forum
      deegeese@sopuli.xyzD This user is from outside of this forum
      deegeese@sopuli.xyz
      wrote on last edited by
      #2

      Those are not charred bits of the barrel.

      Port is not aged in charred barrels, you’re thinking of Bourbon.

      That’s sediment from solids in the wine which precipitated out.

      A 1 Reply Last reply
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      • deegeese@sopuli.xyzD deegeese@sopuli.xyz

        Those are not charred bits of the barrel.

        Port is not aged in charred barrels, you’re thinking of Bourbon.

        That’s sediment from solids in the wine which precipitated out.

        A This user is from outside of this forum
        A This user is from outside of this forum
        abcdqfr@lemmy.world
        wrote on last edited by
        #3

        Congeners.zip

        1 Reply Last reply
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        1
        • FauxPseudo F FauxPseudo

          No cooking, but food related.

          If I had money I would buy a vintage bottle of port.

          Portsplaining: Vintage in port win is different than vintage in other wines. In regular wine a “2002 vintage Shiraz” means it was made in 2002. While ”2002 vintage port" means “this was an excellent year for port.”

          End portsplaining

          I would buy these with the idea j would celebrate major life events by drinking one. In 2017 I bought a house, got married, got a dog and bought my first vehicle with four wheels. As a result I haven’t had much of a reason to drink more vintage port because after those events there isn’t much left other than “have a threesome” (which has never been a goal) or “publish first book” (which doesn’t mean as much as it did in my childhood).

          A week ago I helped a friend move. I look forward to events like this. I get to “pay it back” and I need physical therapy after breaking my back in 2021. Except I hurt myself that day. Things got better until today. The mild injury I got that day decided to get really angry today. My left kidney area is not happy. It hurts. A lot.

          What is the best selling over the counter pain reliever? Booze. Since I don’t see many more major life achievement unlocks I decided to drink one of my remaining bottles of port.

          Have you had a vintage port? They take prep. There are literally charred barrel bits in the mix. You need to filter them out. I’m poor. I can’t afford a fancy decanter. Probably because I spent all that money on vintage ports. So a sieve and Mason jars will have to do

          Is it tasty. Definitely. If you can’t afford a vintage port, get a Six Grapes port. It’s a fraction of the price but just as tasty.

          Anyway, mesh strainer, mason jars. Poor man’s vintage port. Best over the counter pain killer. Which I need.

          Link Preview Image
          J This user is from outside of this forum
          J This user is from outside of this forum
          just_another_person@lemmy.world
          wrote on last edited by
          #4

          TBF, depending on the wine and region, ‘Vintage’ not only refers to the year, but also good years for that specific type of wine. Some producers don’t even make their usual wines if it’s not a good year, and only create their signatures in good years, hence, the vintage for a specific year means it was a good year.

          1 Reply Last reply
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          • FauxPseudo F FauxPseudo

            No cooking, but food related.

            If I had money I would buy a vintage bottle of port.

            Portsplaining: Vintage in port win is different than vintage in other wines. In regular wine a “2002 vintage Shiraz” means it was made in 2002. While ”2002 vintage port" means “this was an excellent year for port.”

            End portsplaining

            I would buy these with the idea j would celebrate major life events by drinking one. In 2017 I bought a house, got married, got a dog and bought my first vehicle with four wheels. As a result I haven’t had much of a reason to drink more vintage port because after those events there isn’t much left other than “have a threesome” (which has never been a goal) or “publish first book” (which doesn’t mean as much as it did in my childhood).

            A week ago I helped a friend move. I look forward to events like this. I get to “pay it back” and I need physical therapy after breaking my back in 2021. Except I hurt myself that day. Things got better until today. The mild injury I got that day decided to get really angry today. My left kidney area is not happy. It hurts. A lot.

            What is the best selling over the counter pain reliever? Booze. Since I don’t see many more major life achievement unlocks I decided to drink one of my remaining bottles of port.

            Have you had a vintage port? They take prep. There are literally charred barrel bits in the mix. You need to filter them out. I’m poor. I can’t afford a fancy decanter. Probably because I spent all that money on vintage ports. So a sieve and Mason jars will have to do

            Is it tasty. Definitely. If you can’t afford a vintage port, get a Six Grapes port. It’s a fraction of the price but just as tasty.

            Anyway, mesh strainer, mason jars. Poor man’s vintage port. Best over the counter pain killer. Which I need.

            Link Preview Image
            Q This user is from outside of this forum
            Q This user is from outside of this forum
            qyron
            wrote on last edited by
            #5

            I’m from the land of Porto wine.

            And I can assure you that a wine with that much sediment would go straight to the bin. It is expected for a Porto to settle a bit over the years but not that much.

            Not knowing how much you forked over for that bottle, I’m going to say it was too much.

            Regardless, cheers!

            Porto is the right wine for all ailments, be it physical or spiritual. Enjoy.

            deegeese@sopuli.xyzD FauxPseudo F 2 Replies Last reply
            1
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            • Q qyron

              I’m from the land of Porto wine.

              And I can assure you that a wine with that much sediment would go straight to the bin. It is expected for a Porto to settle a bit over the years but not that much.

              Not knowing how much you forked over for that bottle, I’m going to say it was too much.

              Regardless, cheers!

              Porto is the right wine for all ailments, be it physical or spiritual. Enjoy.

              deegeese@sopuli.xyzD This user is from outside of this forum
              deegeese@sopuli.xyzD This user is from outside of this forum
              deegeese@sopuli.xyz
              wrote on last edited by
              #6

              Maybe you’re thinking of ruby port?

              This looks normal for a LBV port. 15 or 20 years in the bottle will produce a lot of sediment.

              Q 1 Reply Last reply
              1
              5
              • Q qyron

                I’m from the land of Porto wine.

                And I can assure you that a wine with that much sediment would go straight to the bin. It is expected for a Porto to settle a bit over the years but not that much.

                Not knowing how much you forked over for that bottle, I’m going to say it was too much.

                Regardless, cheers!

                Porto is the right wine for all ailments, be it physical or spiritual. Enjoy.

                FauxPseudo F This user is from outside of this forum
                FauxPseudo F This user is from outside of this forum
                FauxPseudo
                wrote on last edited by
                #7

                I probably bought this bottle between 2006 and 2008. It still tasted great. And it cured my pain.

                Q 1 Reply Last reply
                1
                7
                • FauxPseudo F FauxPseudo

                  I probably bought this bottle between 2006 and 2008. It still tasted great. And it cured my pain.

                  Q This user is from outside of this forum
                  Q This user is from outside of this forum
                  qyron
                  wrote on last edited by
                  #8

                  Porto wine takes a long time to spoil. I wasn’t concerned with that. And I’m glad it helped. But try to drink it slowly. It’s not a drink for a single sitting.

                  FauxPseudo F 1 Reply Last reply
                  1
                  1
                  • Q qyron

                    Porto wine takes a long time to spoil. I wasn’t concerned with that. And I’m glad it helped. But try to drink it slowly. It’s not a drink for a single sitting.

                    FauxPseudo F This user is from outside of this forum
                    FauxPseudo F This user is from outside of this forum
                    FauxPseudo
                    wrote on last edited by
                    #9

                    Agreed. But also once you pop that cork you are pot committed.

                    Q 1 Reply Last reply
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                    1
                    • FauxPseudo F FauxPseudo

                      No cooking, but food related.

                      If I had money I would buy a vintage bottle of port.

                      Portsplaining: Vintage in port win is different than vintage in other wines. In regular wine a “2002 vintage Shiraz” means it was made in 2002. While ”2002 vintage port" means “this was an excellent year for port.”

                      End portsplaining

                      I would buy these with the idea j would celebrate major life events by drinking one. In 2017 I bought a house, got married, got a dog and bought my first vehicle with four wheels. As a result I haven’t had much of a reason to drink more vintage port because after those events there isn’t much left other than “have a threesome” (which has never been a goal) or “publish first book” (which doesn’t mean as much as it did in my childhood).

                      A week ago I helped a friend move. I look forward to events like this. I get to “pay it back” and I need physical therapy after breaking my back in 2021. Except I hurt myself that day. Things got better until today. The mild injury I got that day decided to get really angry today. My left kidney area is not happy. It hurts. A lot.

                      What is the best selling over the counter pain reliever? Booze. Since I don’t see many more major life achievement unlocks I decided to drink one of my remaining bottles of port.

                      Have you had a vintage port? They take prep. There are literally charred barrel bits in the mix. You need to filter them out. I’m poor. I can’t afford a fancy decanter. Probably because I spent all that money on vintage ports. So a sieve and Mason jars will have to do

                      Is it tasty. Definitely. If you can’t afford a vintage port, get a Six Grapes port. It’s a fraction of the price but just as tasty.

                      Anyway, mesh strainer, mason jars. Poor man’s vintage port. Best over the counter pain killer. Which I need.

                      Link Preview Image
                      S This user is from outside of this forum
                      S This user is from outside of this forum
                      socsa
                      wrote on last edited by socsa@piefed.social
                      #10

                      I have a Taylor’s 1994 waiting for the right occasion. And a Graham’s 2003 waiting for I guess a slightly less occasion? These bottles weren’t cheap but they weren’t absurd like some other wine is.

                      FauxPseudo F 1 Reply Last reply
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                      3
                      • deegeese@sopuli.xyzD deegeese@sopuli.xyz

                        Maybe you’re thinking of ruby port?

                        This looks normal for a LBV port. 15 or 20 years in the bottle will produce a lot of sediment.

                        Q This user is from outside of this forum
                        Q This user is from outside of this forum
                        qyron
                        wrote on last edited by
                        #11

                        I’ve drank them all: ruby, tawny, LBV, rosé, reserve, special reserve, etc. The oldest I ever tasted was over 50 years old, an heirloom reserve of a private producer.

                        A Port should not sediment that much. The high grade alcohol used to snuff the fermentation kills off the yeast and the cask aging sets the lion’s share of the sediment. That much sediment signals poor quality wine or wine that “broke” in the bottle. It may be still drinkable, sure, but I would not serve it.

                        1 Reply Last reply
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                        • FauxPseudo F FauxPseudo

                          Agreed. But also once you pop that cork you are pot committed.

                          Q This user is from outside of this forum
                          Q This user is from outside of this forum
                          qyron
                          wrote on last edited by qyron@sopuli.xyz
                          #12

                          Are we drinking the same stuff? Put the cork back and keep it in a cool and dark place and it will keep for months.

                          I have always the “holy trinity” of ports at home - tawny, ruby and white - and its well over a year to go through the a set.

                          FauxPseudo F 1 Reply Last reply
                          1
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                          • Q qyron

                            Are we drinking the same stuff? Put the cork back and keep it in a cool and dark place and it will keep for months.

                            I have always the “holy trinity” of ports at home - tawny, ruby and white - and its well over a year to go through the a set.

                            FauxPseudo F This user is from outside of this forum
                            FauxPseudo F This user is from outside of this forum
                            FauxPseudo
                            wrote on last edited by
                            #13

                            About a fifth of the cork fell into the bottle as I was uncorking this thing.

                            1 Reply Last reply
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                            • S socsa

                              I have a Taylor’s 1994 waiting for the right occasion. And a Graham’s 2003 waiting for I guess a slightly less occasion? These bottles weren’t cheap but they weren’t absurd like some other wine is.

                              FauxPseudo F This user is from outside of this forum
                              FauxPseudo F This user is from outside of this forum
                              FauxPseudo
                              wrote on last edited by
                              #14

                              Port lasts a lot longer than most wines because of the Brandy mix. But I would drink that 94 as soon as possible.

                              1 Reply Last reply
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