No cooking, but food related.

If I had money I would buy a vintage bottle of port.

Portsplaining: Vintage in port win is different than vintage in other wines. In regular wine a “2002 vintage Shiraz” means it was made in 2002. While ”2002 vintage port" means “this was an excellent year for port.”

End portsplaining

I would buy these with the idea j would celebrate major life events by drinking one. In 2017 I bought a house, got married, got a dog and bought my first vehicle with four wheels. As a result I haven’t had much of a reason to drink more vintage port because after those events there isn’t much left other than “have a threesome” (which has never been a goal) or “publish first book” (which doesn’t mean as much as it did in my childhood).

A week ago I helped a friend move. I look forward to events like this. I get to “pay it back” and I need physical therapy after breaking my back in 2021. Except I hurt myself that day. Things got better until today. The mild injury I got that day decided to get really angry today. My left kidney area is not happy. It hurts. A lot.

What is the best selling over the counter pain reliever? Booze. Since I don’t see many more major life achievement unlocks I decided to drink one of my remaining bottles of port.

Have you had a vintage port? They take prep. There are literally charred barrel bits in the mix. You need to filter them out. I’m poor. I can’t afford a fancy decanter. Probably because I spent all that money on vintage ports. So a sieve and Mason jars will have to do

Is it tasty. Definitely. If you can’t afford a vintage port, get a Six Grapes port. It’s a fraction of the price but just as tasty.

Anyway, mesh strainer, mason jars. Poor man’s vintage port. Best over the counter pain killer. Which I need.

I’m from the land of Porto wine.

And I can assure you that a wine with that much sediment would go straight to the bin. It is expected for a Porto to settle a bit over the years but not that much.

Not knowing how much you forked over for that bottle, I’m going to say it was too much.

Regardless, cheers!

Porto is the right wine for all ailments, be it physical or spiritual. Enjoy.

I’m from the land of Porto wine.

And I can assure you that a wine with that much sediment would go straight to the bin. It is expected for a Porto to settle a bit over the years but not that much.

Not knowing how much you forked over for that bottle, I’m going to say it was too much.

Regardless, cheers!

Porto is the right wine for all ailments, be it physical or spiritual. Enjoy.

I probably bought this bottle between 2006 and 2008. It still tasted great. And it cured my pain.

Porto wine takes a long time to spoil. I wasn’t concerned with that. And I’m glad it helped. But try to drink it slowly. It’s not a drink for a single sitting.

No cooking, but food related.

If I had money I would buy a vintage bottle of port.

Portsplaining: Vintage in port win is different than vintage in other wines. In regular wine a “2002 vintage Shiraz” means it was made in 2002. While ”2002 vintage port" means “this was an excellent year for port.”

End portsplaining

I would buy these with the idea j would celebrate major life events by drinking one. In 2017 I bought a house, got married, got a dog and bought my first vehicle with four wheels. As a result I haven’t had much of a reason to drink more vintage port because after those events there isn’t much left other than “have a threesome” (which has never been a goal) or “publish first book” (which doesn’t mean as much as it did in my childhood).

A week ago I helped a friend move. I look forward to events like this. I get to “pay it back” and I need physical therapy after breaking my back in 2021. Except I hurt myself that day. Things got better until today. The mild injury I got that day decided to get really angry today. My left kidney area is not happy. It hurts. A lot.

What is the best selling over the counter pain reliever? Booze. Since I don’t see many more major life achievement unlocks I decided to drink one of my remaining bottles of port.

Have you had a vintage port? They take prep. There are literally charred barrel bits in the mix. You need to filter them out. I’m poor. I can’t afford a fancy decanter. Probably because I spent all that money on vintage ports. So a sieve and Mason jars will have to do

Is it tasty. Definitely. If you can’t afford a vintage port, get a Six Grapes port. It’s a fraction of the price but just as tasty.

Anyway, mesh strainer, mason jars. Poor man’s vintage port. Best over the counter pain killer. Which I need.

Maybe you’re thinking of ruby port?

This looks normal for a LBV port. 15 or 20 years in the bottle will produce a lot of sediment.

Agreed. But also once you pop that cork you are pot committed.

Are we drinking the same stuff? Put the cork back and keep it in a cool and dark place and it will keep for months.

I have always the “holy trinity” of ports at home - tawny, ruby and white - and its well over a year to go through the a set.

I have a Taylor’s 1994 waiting for the right occasion. And a Graham’s 2003 waiting for I guess a slightly less occasion? These bottles weren’t cheap but they weren’t absurd like some other wine is.