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Wandering Adventure Party

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  3. What are you cooking #001

What are you cooking #001

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  • FauxPseudo F FauxPseudo

    I just created a bluesky account called Cooking Challenge If you want to go over there and play.

    rebekahwsd@lemmy.worldR This user is from outside of this forum
    rebekahwsd@lemmy.worldR This user is from outside of this forum
    rebekahwsd@lemmy.world
    wrote last edited by
    #61

    I can’t find that on Bluesky?

    You know, actually.

    I’m fucking blind. (also it was at the very bottom)

    FauxPseudo F 1 Reply Last reply
    0
    • rebekahwsd@lemmy.worldR rebekahwsd@lemmy.world

      I can’t find that on Bluesky?

      You know, actually.

      I’m fucking blind. (also it was at the very bottom)

      FauxPseudo F This user is from outside of this forum
      FauxPseudo F This user is from outside of this forum
      FauxPseudo
      wrote last edited by
      #62

      Brand new groups, probably at the bottom. So that makes sense.

      1 Reply Last reply
      0
      • FauxPseudo F FauxPseudo

        The picture is your starter. Assume a basic pantry for your other ingredients. What are you cooking?

        These two ingredients were less than $4 total when I bought them.

        For me, an obvious choice here is quesadillas. A little bit of salt, baking powder, oil and water and you have tortillas. You could add a little sour cream or hot sauce or peppers and onions or any number of other things to make this into a meal.

        What are you going to make? How much is it going to cost per a person? Bonus points if you know how long it’s going to take? You kind of have to rest tortilla dough for 30 minutes. So for two people this meal is going to take me about an hour.

        –

        Not included in the price is the cutting board. I made it years ago as an experiment to see if I could frame an edge face cutting board without it cracking breaking itself apart. It’s made of poplar and it refuses to die. Materials caused on it was probably about $10. Labor time was probably about 2 hours.

        Poplar makes a horrible cutting board. It’s too soft even though it’s a hardwood. However, for end grain butcher blocks it’s a champion. I usually only use this for cutting and serving pizza because every knife mark shows on it.

        Link Preview Image
        B This user is from outside of this forum
        B This user is from outside of this forum
        Big_Boss_77
        wrote last edited by
        #63

        Cheesy biscuits

        FauxPseudo F 1 Reply Last reply
        1
        • B Big_Boss_77

          Cheesy biscuits

          FauxPseudo F This user is from outside of this forum
          FauxPseudo F This user is from outside of this forum
          FauxPseudo
          wrote last edited by
          #64

          That does seem to be the dominant choice.

          B 1 Reply Last reply
          0
          • FauxPseudo F FauxPseudo

            The picture is your starter. Assume a basic pantry for your other ingredients. What are you cooking?

            These two ingredients were less than $4 total when I bought them.

            For me, an obvious choice here is quesadillas. A little bit of salt, baking powder, oil and water and you have tortillas. You could add a little sour cream or hot sauce or peppers and onions or any number of other things to make this into a meal.

            What are you going to make? How much is it going to cost per a person? Bonus points if you know how long it’s going to take? You kind of have to rest tortilla dough for 30 minutes. So for two people this meal is going to take me about an hour.

            –

            Not included in the price is the cutting board. I made it years ago as an experiment to see if I could frame an edge face cutting board without it cracking breaking itself apart. It’s made of poplar and it refuses to die. Materials caused on it was probably about $10. Labor time was probably about 2 hours.

            Poplar makes a horrible cutting board. It’s too soft even though it’s a hardwood. However, for end grain butcher blocks it’s a champion. I usually only use this for cutting and serving pizza because every knife mark shows on it.

            Link Preview Image
            Z This user is from outside of this forum
            Z This user is from outside of this forum
            zombifrancis@sh.itjust.works
            wrote last edited by
            #65

            If I had the time and wanted to be fancy about it I’d maybe make some flatbread, or better yet crackers. Maybe some savory herbs in it.

            Then just slice cheddar and snack.

            1 Reply Last reply
            1
            • FauxPseudo F FauxPseudo

              That does seem to be the dominant choice.

              B This user is from outside of this forum
              B This user is from outside of this forum
              Big_Boss_77
              wrote last edited by
              #66

              I don’t know if it was a choice… but I’m hungry and it sounded good lol

              1 Reply Last reply
              1
              • G gid

                I have never made pasta before and while I want to give it a go, I don’t think I’d start just for mac and cheese.

                Rob BosR This user is from outside of this forum
                Rob BosR This user is from outside of this forum
                Rob Bos
                wrote last edited by
                #67

                If you have a pasta roller, it’s a snap! 400g flour, 4 eggs, little oil, little salt. Form into a dough, it takes a while to come together. It’s a difficult dough to work. A mixer can help. 8 minutes or so of kneading. Rest the dough an hour, roll out into sheets, and then either use the noodle attachment or cut it into noodles by hand. It honestly only takes like 15 minutes of actual hands on effort and 90 minutes of total time.

                1 Reply Last reply
                0
                • FauxPseudo F FauxPseudo

                  More is the plan. That’s why I did 001 instead of 1.

                  Yes, a basic pantry would include those items. Picture yourself somewhere between 1850 and 1870 living on the prairie what’s in your kitchen. What can you get access to? You definitely have sugar and yeast. You probably have cinnamon. You don’t have saffron or caviar. But you have all the starches like rice, bean, potatoes and flour to make pasta. You definitely have milk and butter, but you definitely don’t have 9-month aged parmesan.

                  Rob BosR This user is from outside of this forum
                  Rob BosR This user is from outside of this forum
                  Rob Bos
                  wrote last edited by
                  #68

                  An Italian kitchen in 1850 would!

                  1 Reply Last reply
                  1
                  • FauxPseudo F FauxPseudo

                    The picture is your starter. Assume a basic pantry for your other ingredients. What are you cooking?

                    These two ingredients were less than $4 total when I bought them.

                    For me, an obvious choice here is quesadillas. A little bit of salt, baking powder, oil and water and you have tortillas. You could add a little sour cream or hot sauce or peppers and onions or any number of other things to make this into a meal.

                    What are you going to make? How much is it going to cost per a person? Bonus points if you know how long it’s going to take? You kind of have to rest tortilla dough for 30 minutes. So for two people this meal is going to take me about an hour.

                    –

                    Not included in the price is the cutting board. I made it years ago as an experiment to see if I could frame an edge face cutting board without it cracking breaking itself apart. It’s made of poplar and it refuses to die. Materials caused on it was probably about $10. Labor time was probably about 2 hours.

                    Poplar makes a horrible cutting board. It’s too soft even though it’s a hardwood. However, for end grain butcher blocks it’s a champion. I usually only use this for cutting and serving pizza because every knife mark shows on it.

                    Link Preview Image
                    Rob BosR This user is from outside of this forum
                    Rob BosR This user is from outside of this forum
                    Rob Bos
                    wrote last edited by
                    #69

                    I do like this idea as a daily or weekly challenge.

                    Might need to be constrained with a standardized list of pantry items.

                    FauxPseudo F 1 Reply Last reply
                    2
                    • Rob BosR Rob Bos

                      I do like this idea as a daily or weekly challenge.

                      Might need to be constrained with a standardized list of pantry items.

                      FauxPseudo F This user is from outside of this forum
                      FauxPseudo F This user is from outside of this forum
                      FauxPseudo
                      wrote last edited by
                      #70

                      This is an international group. Different areas with different pantries.

                      1 Reply Last reply
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