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Lemmy

Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!

Taken a nice photo of your creation? We highly encourage sharing with our friends over at !foodporn@lemmy.world.

Posts in this community must be food/cooking related. Recipes for dishes you’ve made and post picture of are encouraged but are not a requirement. Posts of food you are enjoyed or just think like food are welcomed as well.

Posts can optionally be tagged. We would like the use and number of tags to grow organically. Feel free to use a tag that isn’t listed if you think it makes sense to do so. We encourage using tags to help organize and make browsing easier, but you don’t have to use them if you don’t want to.

TAGS:

  • [QUESTION] - For questions about cooking.
  • [RECIPE} - Share a recipe of your own, or link one.
  • [MEME] - Food related meme or funny post.
  • [DISCUSSION] - For general culinary discussion.
  • [TIP] - Helpful cooking tips.

FORMAT:

[QUESTION] What are your favorite spices to use in soups?

Other Cooking Communities:

!bbq@lemmy.world - Lemmy.world’s home for BBQ.

!foodporn@lemmy.world - Showcasing your best culinary creations.

!sousvide@lemmy.world - All things sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

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  • FauxPseudo F

    American food

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    FauxPseudo F
    I keep it in an enamel cast iron Dutch oven. I keep using it and cleaning it until it’s near time for a change. Then I’ll do something that will ruin it like fried chicken. Then it goes in an oil container. When the oil container is full I bring it to our local trash drop off (we don’t have trash service) and leave it on the dumpster where someone who recycles it will pick it up.
  • C

    The kind of 'reality TV' cooking show I would love to see...

    cooking realitytv
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    B
    Not sure parents want to live this again through others…
  • B

    Seafood and Vegetable Soup

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    B
    [image: Mzyg2JhKfiaXXhR.jpg] [image: SK0VCxoVakqyVxi.jpg] [image: TAKWnE5sGReGZQO.jpg] [image: 7rnc2Y6lvRn0JMa.jpg] [image: Sa2aKMvpAiHXUZL.jpg] [image: msF3E3htm4iWmfN.jpg] [image: Z22moocxUNFBPLx.jpg] Made seafood and vegetable soup. Sautée onions, celery and bell pepper. Add cabbage and cook until soft. Add spinach and tomato. Add water, broth, salt, pepper, herbs and any seasonings you want. Simmer for 30 minutes. Add seafood and simmer until cooked. Serve and enjoy!
  • mbp@slrpnk.netM

    NY Strip

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    C
    I should call her…
  • trickdacy@lemmy.worldT

    Fuck this bullshit opinion!!

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    trickdacy@lemmy.worldT
    Fuck this bullshit opinion!!
  • FauxPseudo F

    Food Safety Complaints for Meat, Poultry, and Eggs Spiked 40% in 2025 to Record High

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    E
    While you are right about dry beans/lentils, fresh fruits/veggies are no safer than meats. Outbreaks of all sorts get linked to fruits/veggies that get eaten raw. Especially, like the other commenter said, with food items that in a factory setting get all jumbled together and mixed up. One bad apple spoils the bunch, literally. Looking at the list of recent outbreaks, most stuff seems to be either prepared foods, or fresh fruit/veggies, all stuff that our food system should prevent.
  • FauxPseudo F

    Curried rice, chicken, bell pepper and peas.

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    FauxPseudo F
    That should be lid. Obviously I’m thinking way too much of how this would have been better with goat. You have to slow roast children.
  • E

    Pork loin, roasted broccoli, potato wedges, and stir-fried broccoli stems

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    E
    Haha. Yeah, this is not the best plating I’ve done. The picture was kinda last second.
  • FauxPseudo F

    Mashed potatoes

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    FauxPseudo F
    Great thing about microwave meatloaf, it’s nearly impossible to burn some with that much juice.
  • miner_fabs@lemmy.worldM

    [CHALLENGE] Cook's Nightmare #1 | you wanted stricter rules, you said?

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    FauxPseudo F
    “you, too, can make posts here;” No slight taken. I literally said in my last comment on that whole thing that it’s not my group. It’s a volunteer community and anyone can post any challenge they want to with all the rules that make them comfortable. So I’m 100% with you on this.
  • FauxPseudo F

    Cooking Challenge #002

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    FauxPseudo F
    I didn’t say anything negative about pedantry. I said there’s a difference between it and the abuse of the language. I think that sums up the whole conversation here. A few people that are determined to interpret anything said in the most negative way. Even if they have to make stuff up. I’ve stated my position. This is a volunteer community. People can participate or they can opt not to. I did something my way. You can do something your way. If you choose to complain instead of contribute, that’s up to you.
  • FauxPseudo F

    Pizza night

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    F
    Fun fact, in countries outside the US the green pepper is more expensive, and more desirable.
  • FauxPseudo F

    Chicken Stir Fry

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    mbp@slrpnk.netM
    KICK ASS Love me some stir fry
  • FauxPseudo F

    Grilled cheese burner test.

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    FauxPseudo F
    They are generally good about not breaking. But if it does break it’s not a cheap swap out
  • J

    [QUESTION] What makes a well stocked pantry?

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    shnizmuffinS
    We’re venturing into the domain of my partner and I don’t want to misspeak, but from what I understand: A sourdough “starter” is a ball of dough with living yeast. As part of the process of feeding it, you remove some of the old dough. That’s the discard. You can do all sorts of things with this discard. Making sourdough is as difficult as baking bread + taking care of a low maintenance houseplant. Not a huge responsibility, but more than just mixing flour and water on a whim. The users over at !bready@lemmy.world should be able to start you down that road.
  • FauxPseudo F

    A mixture of hoisin, soy sauce, toasted sesame oil, rice vinegar, red pepper flakes and corn starch.

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    FauxPseudo F
    A mixture of hoisin, soy sauce, toasted sesame oil, rice vinegar, red pepper flakes and corn starch.
  • A

    Pulled porc and pureed peas

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    B
    What’s the brown blob below the tomatoes?
  • FauxPseudo F

    Fritos test

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    FauxPseudo F
    Watch the whole video. They are using masa as a general term for ground corn. They take us through the whole corn cleaning process to remove the outer layers and get to what they are calling masa. There is even a whole section in the video on “what is masa” and not once is nixtamalization or lime mentioned. In the video it goes from fully cleaned and soaked in water only to ground to shaped with no lime treatment.
  • FauxPseudo F

    What are you cooking #001

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    FauxPseudo F
    This is an international group. Different areas with different pantries.
  • FauxPseudo F

    Pad something

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    FauxPseudo F
    Yeah I’m a little unclear on that. I don’t know the exact type of noodle cuz the packaging isn’t in English. But it is a wide wheat needle like you find in pad Thai.