This recipe is really easy and has become a comfort food for my family.

Ingredients:

1 kg potatoes 4 tbsp mild olive oil 800 g sliced leek 15 g fresh dill 2 tbsp coarse mustard 250 g hot smoked salmon fillets

Directions:

Boil the potatoes in a little water for 14-16 min. until done. Heat half of the oil in a frying pan and fry the leek for 4-5 min. until soft. Finely chop the dill. Drain the potatoes and reserve 1 cup of the cooking liquid. Add the rest of the oil, the mustard and possibly some of the cooking liquid and mash the potatoes with a potato masher. Stir in the leek and dill and season with salt and pepper. Pull the hot-smoked salmon apart with a fork and divide over the mash.

Original recipe in Dutch language: https://www.ah.nl/allerhande/recept/R-R1194135/preistamppot-met-warmgerookte-zalm