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  3. What's the spice you use most?

What's the spice you use most?

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  • V vatlark@lemmy.world

    …Other than salt and pepper

    For me it’s cumin. It’s one of the few spices I buy in bulk and actually use up my supply.

    In the winter it may lean towards cardamom thanks to copious amounts of chia.

    F This user is from outside of this forum
    F This user is from outside of this forum
    forne@feddit.org
    wrote on last edited by
    #241

    Garlic and thyme. Where thyme is, there is garlic. If there is garlic, most of the thyme there is thyme.

    starlinguk@lemmy.worldS 1 Reply Last reply
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    • mobotsar@sh.itjust.worksM mobotsar@sh.itjust.works

      Cinnamon, easily, though cumin is a close-ish second. I put cinnamon in my porridge, in chilli and dahl, on beans, over cornflakes, and so much more.

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      V This user is from outside of this forum
      vatlark@lemmy.world
      wrote on last edited by
      #242

      Cinnamon goes great on roasted mushrooms. I really didn’t appreciate how savory cinnamon could be before.

      mobotsar@sh.itjust.worksM 1 Reply Last reply
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      • F forne@feddit.org

        Garlic and thyme. Where thyme is, there is garlic. If there is garlic, most of the thyme there is thyme.

        starlinguk@lemmy.worldS This user is from outside of this forum
        starlinguk@lemmy.worldS This user is from outside of this forum
        starlinguk@lemmy.world
        wrote on last edited by
        #243

        Both herbs, not spices.

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        • starlinguk@lemmy.worldS starlinguk@lemmy.world

          Both herbs, not spices.

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          F This user is from outside of this forum
          forne@feddit.org
          wrote on last edited by
          #244

          I just looked it up and found out there ist a difference, who would have guessed. I’m with you on the thyme part, but since garlic is growing as a root, it should be a spice, or am I missing something?

          Since thyme is out I’d like to replace it with cardamom. 2~3 pods per person with every rice dish is amazing.

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          • V vatlark@lemmy.world

            Cinnamon goes great on roasted mushrooms. I really didn’t appreciate how savory cinnamon could be before.

            mobotsar@sh.itjust.worksM This user is from outside of this forum
            mobotsar@sh.itjust.worksM This user is from outside of this forum
            mobotsar@sh.itjust.works
            wrote on last edited by
            #245

            I’ve never roasted mushrooms, but that sounds delicious.

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            • heythisisnttheymca@lemmy.worldH heythisisnttheymca@lemmy.world

              a little sour. sprinkling it on your kebabs is the only way i know how to use it but it Elevates the kebabs

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              overload@sopuli.xyz
              wrote on last edited by
              #246

              It goes well with avocado on toast

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