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  3. Crispy baked buffalo tofu

Crispy baked buffalo tofu

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  • A Basic Glitch

    Recipe is so time consuming but worth it when you use the right hot sauce

    Link Preview Image
    Crispy Buffalo Tofu Bites

    These crispy buffalo tofu air fryer bites are the perfect snack or appetizer for Friday night or game day! Serve with your favorite ranch dip.

    favicon

    Naturallie Plant-Based (naturallieplantbased.com)

    I season the tofu before the corn starch step with liquid smoke, smoked paprika, garlic and black pepper. Also didn’t have panko so I used Parmesan and almond flour instead…

    trickdacy@lemmy.worldT This user is from outside of this forum
    trickdacy@lemmy.worldT This user is from outside of this forum
    trickdacy@lemmy.world
    wrote on last edited by
    #4

    That looks excellent 👌

    1 Reply Last reply
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    • A Basic Glitch

      Recipe is so time consuming but worth it when you use the right hot sauce

      Link Preview Image
      Crispy Buffalo Tofu Bites

      These crispy buffalo tofu air fryer bites are the perfect snack or appetizer for Friday night or game day! Serve with your favorite ranch dip.

      favicon

      Naturallie Plant-Based (naturallieplantbased.com)

      I season the tofu before the corn starch step with liquid smoke, smoked paprika, garlic and black pepper. Also didn’t have panko so I used Parmesan and almond flour instead…

      Dharma Curious (he/him)D This user is from outside of this forum
      Dharma Curious (he/him)D This user is from outside of this forum
      Dharma Curious (he/him)
      wrote on last edited by
      #5

      This looks amazing and super easy. I’m one of those people that absolutely despises buffalo flavor, but I’ll season it with garlic Parmesan and make these tomorrow night. This might be the recipe to finally get my brother on board with the tofu

      1 Reply Last reply
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      • oce 🐆O oce 🐆

        Looks good!

        EASY: This recipe has minimal ingredients and can be made in ~20 minutes!

        I hate those ridiculous time indications. I always multiply them by 3 to have a resonable estimation.

        A This user is from outside of this forum
        A This user is from outside of this forum
        Basic Glitch
        wrote on last edited by
        #6

        If you have a tofu press or buy pre pressed tofu you probably save a lot of time.

        I lost my tofu press when I moved, so now I usually just do an additional step where I bake the pre seasoned tofu for 10 mins flip it and bake another 10 mins to get most of the water out.

        oce 🐆O 1 Reply Last reply
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        • A Basic Glitch

          If you have a tofu press or buy pre pressed tofu you probably save a lot of time.

          I lost my tofu press when I moved, so now I usually just do an additional step where I bake the pre seasoned tofu for 10 mins flip it and bake another 10 mins to get most of the water out.

          oce 🐆O This user is from outside of this forum
          oce 🐆O This user is from outside of this forum
          oce 🐆
          wrote on last edited by
          #7

          I’m using the froze and thaw technique to remove more water, but it’s still a hassle.

          1 Reply Last reply
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          • A Basic Glitch

            Recipe is so time consuming but worth it when you use the right hot sauce

            Link Preview Image
            Crispy Buffalo Tofu Bites

            These crispy buffalo tofu air fryer bites are the perfect snack or appetizer for Friday night or game day! Serve with your favorite ranch dip.

            favicon

            Naturallie Plant-Based (naturallieplantbased.com)

            I season the tofu before the corn starch step with liquid smoke, smoked paprika, garlic and black pepper. Also didn’t have panko so I used Parmesan and almond flour instead…

            rubberelectrons@lemmy.worldR This user is from outside of this forum
            rubberelectrons@lemmy.worldR This user is from outside of this forum
            rubberelectrons@lemmy.world
            wrote on last edited by
            #8

            I’d try this with baked tofu, looks like you used firm?

            A 1 Reply Last reply
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            • rubberelectrons@lemmy.worldR rubberelectrons@lemmy.world

              I’d try this with baked tofu, looks like you used firm?

              A This user is from outside of this forum
              A This user is from outside of this forum
              Basic Glitch
              wrote on last edited by
              #9

              I used extra firm, but just baked before the first steps of the recipe

              1 Reply Last reply
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              • A Basic Glitch

                Recipe is so time consuming but worth it when you use the right hot sauce

                Link Preview Image
                Crispy Buffalo Tofu Bites

                These crispy buffalo tofu air fryer bites are the perfect snack or appetizer for Friday night or game day! Serve with your favorite ranch dip.

                favicon

                Naturallie Plant-Based (naturallieplantbased.com)

                I season the tofu before the corn starch step with liquid smoke, smoked paprika, garlic and black pepper. Also didn’t have panko so I used Parmesan and almond flour instead…

                ? Offline
                ? Offline
                Guest
                wrote on last edited by
                #10

                These look SO GOOD! I’ve been making salt and pepper tofu lately and I think I’m getting into battered tofu. Will have to try this at some point. Thanks for the recipe!

                1 Reply Last reply
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                • A Basic Glitch

                  Recipe is so time consuming but worth it when you use the right hot sauce

                  Link Preview Image
                  Crispy Buffalo Tofu Bites

                  These crispy buffalo tofu air fryer bites are the perfect snack or appetizer for Friday night or game day! Serve with your favorite ranch dip.

                  favicon

                  Naturallie Plant-Based (naturallieplantbased.com)

                  I season the tofu before the corn starch step with liquid smoke, smoked paprika, garlic and black pepper. Also didn’t have panko so I used Parmesan and almond flour instead…

                  M This user is from outside of this forum
                  M This user is from outside of this forum
                  mvirts@lemmy.world
                  wrote on last edited by
                  #11

                  Mmm I need to try this

                  1 Reply Last reply
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                  0
                  • A Basic Glitch

                    Recipe is so time consuming but worth it when you use the right hot sauce

                    Link Preview Image
                    Crispy Buffalo Tofu Bites

                    These crispy buffalo tofu air fryer bites are the perfect snack or appetizer for Friday night or game day! Serve with your favorite ranch dip.

                    favicon

                    Naturallie Plant-Based (naturallieplantbased.com)

                    I season the tofu before the corn starch step with liquid smoke, smoked paprika, garlic and black pepper. Also didn’t have panko so I used Parmesan and almond flour instead…

                    J This user is from outside of this forum
                    J This user is from outside of this forum
                    jackbinimbul@lemmy.blahaj.zone
                    wrote on last edited by jackbinimbul@lemmy.blahaj.zone
                    #12

                    Did this actually turn out crispy? I struggle to get crispy tofu without frying. Even with a press.

                    A 1 Reply Last reply
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                    • J jackbinimbul@lemmy.blahaj.zone

                      Did this actually turn out crispy? I struggle to get crispy tofu without frying. Even with a press.

                      A This user is from outside of this forum
                      A This user is from outside of this forum
                      Basic Glitch
                      wrote on last edited by
                      #13

                      Yep, it’s basically like shake and bake for Tofu

                      1 Reply Last reply
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