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Spaghetti with meat sauce, parmesan, and parsley

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malikmuaddibsoong@startrek.website

wrote last edited by

#1

I really like the thick spaghetti from barilla and using the starchy pasta water to thicken the sauce.

This batch might be a little too thick but at least it’s clinging to the pasta.
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M malikmuaddibsoong@startrek.website

I really like the thick spaghetti from barilla and using the starchy pasta water to thicken the sauce.

This batch might be a little too thick but at least it’s clinging to the pasta.
Q This user is from outside of this forum
Q This user is from outside of this forum
ɔiƚoxɘup

wrote last edited by

#2

That looks so good dude!
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M malikmuaddibsoong@startrek.website

I really like the thick spaghetti from barilla and using the starchy pasta water to thicken the sauce.

This batch might be a little too thick but at least it’s clinging to the pasta.
V This user is from outside of this forum
V This user is from outside of this forum
Victor

wrote last edited by

#3

“meat sauce”? Are you saying you made Spaghetti Bolognese?
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