Spice rack cleaning day.
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this is not an excessive amount of spices at all! Looks pretty perfect for a small family.
Yeah-yeah, army boy, your unit is your family
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Dust, sort, dump, mix, make a small container from a larger one so I donāt have to open the drawer.
Originally had a different spice rack. I built the drawer section to compensate for its inadequacies. I then built the shelving unit from leftover fence boards from a handyman gig. It was really nice to finally have a spice rack that was large enough.
Most of the herbs are grown by me so they cost practically nothing. Really need to step up my seed game.
Get outta my house! ong this is how my spice rack looks I rly need to sort it
Doesnt help that I keep buyin whateever looks neat ha! -
Dust, sort, dump, mix, make a small container from a larger one so I donāt have to open the drawer.
Originally had a different spice rack. I built the drawer section to compensate for its inadequacies. I then built the shelving unit from leftover fence boards from a handyman gig. It was really nice to finally have a spice rack that was large enough.
Most of the herbs are grown by me so they cost practically nothing. Really need to step up my seed game.
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Dust, sort, dump, mix, make a small container from a larger one so I donāt have to open the drawer.
Originally had a different spice rack. I built the drawer section to compensate for its inadequacies. I then built the shelving unit from leftover fence boards from a handyman gig. It was really nice to finally have a spice rack that was large enough.
Most of the herbs are grown by me so they cost practically nothing. Really need to step up my seed game.
I get the size thing, but for left-to-right the alphabet is your friend.
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Dust, sort, dump, mix, make a small container from a larger one so I donāt have to open the drawer.
Originally had a different spice rack. I built the drawer section to compensate for its inadequacies. I then built the shelving unit from leftover fence boards from a handyman gig. It was really nice to finally have a spice rack that was large enough.
Most of the herbs are grown by me so they cost practically nothing. Really need to step up my seed game.
This is your spillover spice rack, right? Right?
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This is your spillover spice rack, right? Right?
This is my default in Spanish rack. I do have sub spice racks. Like this one with pre-mixed seasoning blends. The rack was made out of some cedar that my neighbor cut down. Emerilās Bam, Curry, masala, Greek, taco. Each one is made by me and gets rotated pretty quickly. To the right hand side, you can see my instant reach oils. Olive oil, peanut oil, chili crisp, bacon fat. I made that spice rack out of poplar wood.
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I get the size thing, but for left-to-right the alphabet is your friend.
The groups are by type. All the herbs are in one section, seeds, stuff thatās usually reserved for baking, chili pepper based, spice blends, etc. This way I can just know the general vibe of what Iām looking for and let inspiration hit me.
On the bottom all the vinegars are in one section and sauces in another, etc.
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Is this a weird reference? It smells like a weed reference.
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Get outta my house! ong this is how my spice rack looks I rly need to sort it
Doesnt help that I keep buyin whateever looks neat ha!Get in there and clean it. It doesnāt take that long. This was overdue. It was jam-packed and now I have some room to breathe.
Someone had moved out and I just kind of added their spices to my collection. So I had like four things of ground ginger. I use ground ginger a lot because I make switchel. But when I opened up each one and smelled it, there was one that could definitely go. I found my missing nutmeg pods. I found my missing nutmeg grinder. So I get to wash that up and stop using powdered for a lot of things like butternut squash soup.
Itās not just about the cleaning. Itās about finding ideas.
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I love your rack! Envious!
Did you just call me fat? I have gained a little bit of weight but my rack is still respectably less than A cup.
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Wow. Is there a way to upvote more than once?Yes, and you already did it by commenting.
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this is not an excessive amount of spices at all! Looks pretty perfect for a small family.
My small family is me and my wife. And my wifeās Pennsylvania upbringing telling her that I am putting way too much seasoning in things. Yesterday I made steak. She only allows salt and pepper to be used on steak. I want to make curry steak. But I canāt.
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Is this a weird reference? It smells like a weed reference.
No, itās a running joke Marge is a bad cook. Her porkchopās secret ingredient is salt.
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Did you just call me fat? I have gained a little bit of weight but my rack is still respectably less than A cup.
well I know the food must be good around there!!
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Dust, sort, dump, mix, make a small container from a larger one so I donāt have to open the drawer.
Originally had a different spice rack. I built the drawer section to compensate for its inadequacies. I then built the shelving unit from leftover fence boards from a handyman gig. It was really nice to finally have a spice rack that was large enough.
Most of the herbs are grown by me so they cost practically nothing. Really need to step up my seed game.
These were a game changer for me
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Dust, sort, dump, mix, make a small container from a larger one so I donāt have to open the drawer.
Originally had a different spice rack. I built the drawer section to compensate for its inadequacies. I then built the shelving unit from leftover fence boards from a handyman gig. It was really nice to finally have a spice rack that was large enough.
Most of the herbs are grown by me so they cost practically nothing. Really need to step up my seed game.
Great build.
Just keep in mind that anything old than a couple years might be in need of replacement. Especially if already ground.
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Great build.
Just keep in mind that anything old than a couple years might be in need of replacement. Especially if already ground.
Especially if itās ground. Gotta smell it.
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My small family is me and my wife. And my wifeās Pennsylvania upbringing telling her that I am putting way too much seasoning in things. Yesterday I made steak. She only allows salt and pepper to be used on steak. I want to make curry steak. But I canāt.
I may be a 36 year old male, but I would like to submit my application to be your wife.
Curry steaks are the fucking best.
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I may be a 36 year old male, but I would like to submit my application to be your wife.
Curry steaks are the fucking best.
Iām what you would call āhetcisā so youād have to be my wingman instead of my wife. But positions are available so apply anyway.
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The groups are by type. All the herbs are in one section, seeds, stuff thatās usually reserved for baking, chili pepper based, spice blends, etc. This way I can just know the general vibe of what Iām looking for and let inspiration hit me.
On the bottom all the vinegars are in one section and sauces in another, etc.
Oh I get it now!
