Doctored freezer pizza
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To the other I added kielbasa, jalapeno and red onion.
Holy moley that looks delicious
Make sure you deseed those peppers.
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I helped a friend move today. In related news I hurt myself today.
I had plans for dinner. I wasn’t in any condition to make follow through because of the extreme back pain. Freezer pizza to the rescue. To one I added banana peppers and cotija To the other I added kielbasa, jalapeno and red onion.
It’s a great way to turn scraps and leftovers into food.
Cost per person, $5 plus extra toppings. It’s almost impossible to put a dollar worth of toppings on a pizza.
I like to get the cheese pizzas from Costco (the personal size) and add veggies and maybe some ham or salami. Broccoli mushroom and olive is pretty delish.
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The good thing about freezer pizza is its’ time saving potential: just take the frozen pizza, package and all and throw it directly into the bin. Done in 2 seconds. Doctoring it up first seems quite a waste of time.
Why put an egg and fresh scallions in your ramen? Why add mustard to the sandwich you got from a vending machine? Doctoring stuff up makes it slightly less convenient for a massive improvement in satisfaction. Instead of criticizing maybe you should try it out.
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Make sure you deseed those peppers.
Absolutely not, make me suffer
It’s also functional, when I was a lad there was a pizza place near us that sold jalapeno pizza that we would get because it would greatly reduce the number of people who wanted to get a slice
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The old familiar sting.
Try to…pizza…it all away
/I got nothin
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Absolutely not, make me suffer
It’s also functional, when I was a lad there was a pizza place near us that sold jalapeno pizza that we would get because it would greatly reduce the number of people who wanted to get a slice
You’ll taste the onion but you won’t taste the sausage. Jalapenos will just cover that right up.
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I do this with Aldi pizzas! Less than $5 a pop, add red sauce, extra pepperoni and cheese, whatever, kids fucking LOVED it.
My secret sauce is preheating the oven with the pizza stone in there. Won’t even attempt pizza without a stone.
Dear reader, if you haven’t tried a pizza stone, get one immediately. No need to pay a bunch of money, it’s basically a big chunk of ceramic. LOL, go get a chunk of tile at the hardware store.
Unglazed terracotta planter bases from garden stores work amazingly as pizza stones too and they’re usualy like $3-4 for a big one - just make sure to wash it well and do a burn-in cycle to get rid of any residues.
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Unglazed terracotta planter bases from garden stores work amazingly as pizza stones too and they’re usualy like $3-4 for a big one - just make sure to wash it well and do a burn-in cycle to get rid of any residues.
<MKII announcer voice>
F R U G A L I T Y !!
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Why put an egg and fresh scallions in your ramen? Why add mustard to the sandwich you got from a vending machine? Doctoring stuff up makes it slightly less convenient for a massive improvement in satisfaction. Instead of criticizing maybe you should try it out.
I’d rather drop dead than eat a sandwich from a vending machine.
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What a shit take.
At least I didn’t eat it.
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I am literally in enough pain that I had to brace myself before bending over to put it in and take it out of the oven. I had to stand the whole time it was cooking because I was afraid that if I sat I wouldn’t be able to stand up.
Sometimes doctored convenience food is the best people can do.
See. If you’d just have thrown it in the bin where it belongs, you’d have done better. Healthier, too.
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I’m glad you’re fed. That’s the important thing. That other person sucks to try and judge you for how you’re eating.
I like dino nuggets and olives on my doctored pizza.
The worst thing about freezer pizza are the troglodytes eating it. I prefer to “suck” to being somebody who can’t even cook himself a decent meal. Cooking, and being aware of what you’re eating are the most elementary cultural achievements. If you’re failing to acquire even these you can’'t really consider yourself civilized - just glad to be fed. burp
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I am literally in enough pain that I had to brace myself before bending over to put it in and take it out of the oven. I had to stand the whole time it was cooking because I was afraid that if I sat I wouldn’t be able to stand up.
Sometimes doctored convenience food is the best people can do.
I had a coworker in manufacturing, who was just about 60, he worked so freaking hard, and basically was a god at running the machine. On top of running the machine to get good product, we had to pack the product, lifting anywhere from 1500-3500 pounds of material a shift each. He’d been doing it for 30 years.
He stopped taking lunch break at some point because he was afraid if he sat down, he wouldn’t be able to get back up. Shit fucked his back.
You’re doing great fauxpseudo, I love seeing your posts.
