Made a 30h slow cooker girello (top eye of round) the other day and turned it in to a girello and cheese toastie on sourdough bread for dinner tonight. Mixed in gravy and fermented BBQ sauce with the meat. It’s 39C, I’m not making anything elaborate today!

Salad was a mix of cos lettuce, grated carrots, capsicum, tomatoes, cucumbers, and red onions. Papaya seed vinaigrette dressing.

Pretty yum and super easy.

I used this recipe for the girello: https://www.craftbeering.com/beef-eye-of-round-roast-slow-cooker/

This for the gravy: https://www.lecremedelacrumb.com/beef-broth-brown-gravy/

And this for the papaya seed dressing: https://houseofnasheats.com/papaya-seed-dressing/

Edit: Too many types of rounds. I meant eye of round, not top round.

A toasted toastie? Looks wild!