[Recipe] Tomato-Spaetzle
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We made this yesterday and it was a great success with our daughter. It's really easy to make, if you have access to store bought Spaetzle. If you don't, there are numerous recipes to make them yourself
Ingredients:
2 onions
1 clove of garlic
400 g cherry tomatoes
100 g baby spinach
500 g of Spätzle
Salt
4 tbsp olive oil
Pepper
0.5 tbsp sugar
200 g sour cream
30 g Parmesan (grated)Directions:
Peel the onions, halve them and cut them into strips. Peel the garlic and cut them into slices. Wash and halve the tomatoes. Wash the spinach and shake dry.
Prepare the spaetzle in hot salted water according to the instructions on the packet.
Meanwhile, heat the oil in a large pan. Fry the onions and garlic until translucent, add 300 g of the tomatoes and fry briefly. Season with salt, pepper and sugar. Stir in the sour cream and Parmesan.
Drain the spaetzle, let it drain and mix it with the spinach into the tomatoes. Allow the spinach to wilt slightly. Season with salt and pepper and serve sprinkled with the remaining tomatoes.Original Source (in German): https://www.rewe.de/rezepte/tomaten-spaetzle/
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C Cooking shared this topic
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We made this yesterday and it was a great success with our daughter. It's really easy to make, if you have access to store bought Spaetzle. If you don't, there are numerous recipes to make them yourself
Ingredients:
2 onions
1 clove of garlic
400 g cherry tomatoes
100 g baby spinach
500 g of Spätzle
Salt
4 tbsp olive oil
Pepper
0.5 tbsp sugar
200 g sour cream
30 g Parmesan (grated)Directions:
Peel the onions, halve them and cut them into strips. Peel the garlic and cut them into slices. Wash and halve the tomatoes. Wash the spinach and shake dry.
Prepare the spaetzle in hot salted water according to the instructions on the packet.
Meanwhile, heat the oil in a large pan. Fry the onions and garlic until translucent, add 300 g of the tomatoes and fry briefly. Season with salt, pepper and sugar. Stir in the sour cream and Parmesan.
Drain the spaetzle, let it drain and mix it with the spinach into the tomatoes. Allow the spinach to wilt slightly. Season with salt and pepper and serve sprinkled with the remaining tomatoes.Original Source (in German): https://www.rewe.de/rezepte/tomaten-spaetzle/
-
We made this yesterday and it was a great success with our daughter. It's really easy to make, if you have access to store bought Spaetzle. If you don't, there are numerous recipes to make them yourself
Ingredients:
2 onions
1 clove of garlic
400 g cherry tomatoes
100 g baby spinach
500 g of Spätzle
Salt
4 tbsp olive oil
Pepper
0.5 tbsp sugar
200 g sour cream
30 g Parmesan (grated)Directions:
Peel the onions, halve them and cut them into strips. Peel the garlic and cut them into slices. Wash and halve the tomatoes. Wash the spinach and shake dry.
Prepare the spaetzle in hot salted water according to the instructions on the packet.
Meanwhile, heat the oil in a large pan. Fry the onions and garlic until translucent, add 300 g of the tomatoes and fry briefly. Season with salt, pepper and sugar. Stir in the sour cream and Parmesan.
Drain the spaetzle, let it drain and mix it with the spinach into the tomatoes. Allow the spinach to wilt slightly. Season with salt and pepper and serve sprinkled with the remaining tomatoes.Original Source (in German): https://www.rewe.de/rezepte/tomaten-spaetzle/
Thanks for sharing