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Wandering Adventure Party

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  3. Crockery!

Crockery!

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  • rebekahwsd@lemmy.worldR This user is from outside of this forum
    rebekahwsd@lemmy.worldR This user is from outside of this forum
    rebekahwsd@lemmy.world
    wrote on last edited by
    #1

    Apparently these are for French onion soup! Which I learned when I asked if it was oven safe and three different people were like “Oh, the bowls for onion soup. French onion soup bowls. One made purposefully for French onion soup under a broiler” and I felt very silly, but now I know they’re oven safe!

    They’re cute little things!

    O zombiepirate@lemmy.worldZ P S heythisisnttheymca@lemmy.worldH 5 Replies Last reply
    1
    104
    • Cooking C Cooking shared this topic on
    • rebekahwsd@lemmy.worldR rebekahwsd@lemmy.world

      Apparently these are for French onion soup! Which I learned when I asked if it was oven safe and three different people were like “Oh, the bowls for onion soup. French onion soup bowls. One made purposefully for French onion soup under a broiler” and I felt very silly, but now I know they’re oven safe!

      They’re cute little things!

      O This user is from outside of this forum
      O This user is from outside of this forum
      onomatopoeia@lemmy.cafe
      wrote on last edited by
      #2

      Oh yea, very early 70’s.

      rebekahwsd@lemmy.worldR 1 Reply Last reply
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      • O onomatopoeia@lemmy.cafe

        Oh yea, very early 70’s.

        rebekahwsd@lemmy.worldR This user is from outside of this forum
        rebekahwsd@lemmy.worldR This user is from outside of this forum
        rebekahwsd@lemmy.world
        wrote on last edited by rebekahwsd@lemmy.world
        #3

        They’re very cute! At least the rest of the house isn’t still early 70’s!

        1 Reply Last reply
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        • rebekahwsd@lemmy.worldR rebekahwsd@lemmy.world

          Apparently these are for French onion soup! Which I learned when I asked if it was oven safe and three different people were like “Oh, the bowls for onion soup. French onion soup bowls. One made purposefully for French onion soup under a broiler” and I felt very silly, but now I know they’re oven safe!

          They’re cute little things!

          zombiepirate@lemmy.worldZ This user is from outside of this forum
          zombiepirate@lemmy.worldZ This user is from outside of this forum
          zombiepirate@lemmy.world
          wrote on last edited by
          #4

          Have you ever had French onion soup? It’s really good.

          rebekahwsd@lemmy.worldR J 2 Replies Last reply
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          • zombiepirate@lemmy.worldZ zombiepirate@lemmy.world

            Have you ever had French onion soup? It’s really good.

            rebekahwsd@lemmy.worldR This user is from outside of this forum
            rebekahwsd@lemmy.worldR This user is from outside of this forum
            rebekahwsd@lemmy.world
            wrote on last edited by
            #5

            I have, but not in these bowls! I’ve just used them for chili or soups! I’ll have to make some in these crocks now I know!

            1 Reply Last reply
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            • rebekahwsd@lemmy.worldR rebekahwsd@lemmy.world

              Apparently these are for French onion soup! Which I learned when I asked if it was oven safe and three different people were like “Oh, the bowls for onion soup. French onion soup bowls. One made purposefully for French onion soup under a broiler” and I felt very silly, but now I know they’re oven safe!

              They’re cute little things!

              P This user is from outside of this forum
              P This user is from outside of this forum
              panda_abyss@lemmy.ca
              wrote on last edited by
              #6

              Those are beautiful and I want them.

              I have some ramekins I do use but they’re not as fun as these

              rebekahwsd@lemmy.worldR 1 Reply Last reply
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              • P panda_abyss@lemmy.ca

                Those are beautiful and I want them.

                I have some ramekins I do use but they’re not as fun as these

                rebekahwsd@lemmy.worldR This user is from outside of this forum
                rebekahwsd@lemmy.worldR This user is from outside of this forum
                rebekahwsd@lemmy.world
                wrote on last edited by
                #7

                They are very fun to use!

                1 Reply Last reply
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                • rebekahwsd@lemmy.worldR rebekahwsd@lemmy.world

                  Apparently these are for French onion soup! Which I learned when I asked if it was oven safe and three different people were like “Oh, the bowls for onion soup. French onion soup bowls. One made purposefully for French onion soup under a broiler” and I felt very silly, but now I know they’re oven safe!

                  They’re cute little things!

                  S This user is from outside of this forum
                  S This user is from outside of this forum
                  svc@lemmy.frozeninferno.xyz
                  wrote on last edited by
                  #8

                  Oh, right. The poison... The poison for Kuzco. The poison chosen specifically to kill Kuzco. Kuzco's poison...

                  A 1 Reply Last reply
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                  • S svc@lemmy.frozeninferno.xyz

                    Oh, right. The poison... The poison for Kuzco. The poison chosen specifically to kill Kuzco. Kuzco's poison...

                    A This user is from outside of this forum
                    A This user is from outside of this forum
                    aviationeast
                    wrote on last edited by
                    #9

                    The French onion soup for Cusco.

                    1 Reply Last reply
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                    • zombiepirate@lemmy.worldZ zombiepirate@lemmy.world

                      Have you ever had French onion soup? It’s really good.

                      J This user is from outside of this forum
                      J This user is from outside of this forum
                      JohnnyEnzyme
                      wrote on last edited by
                      #10

                      I’d try to make it myself, but it looks like typical cooking time takes 1-2hrs. For me, that’s a lot of time just to make a simple-ish soup, and I’d rather not clutter my tiny kitchen with a countertop electric crock or whatnot.

                      That said, I think a pressure cooker might work wonders with this. Onions when cooked long enough develop an incredibly rich, satisfying flavor, one which can also be enjoyed as with dishes like Lebanese lentils.

                      M 1 Reply Last reply
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                      • rebekahwsd@lemmy.worldR rebekahwsd@lemmy.world

                        Apparently these are for French onion soup! Which I learned when I asked if it was oven safe and three different people were like “Oh, the bowls for onion soup. French onion soup bowls. One made purposefully for French onion soup under a broiler” and I felt very silly, but now I know they’re oven safe!

                        They’re cute little things!

                        heythisisnttheymca@lemmy.worldH This user is from outside of this forum
                        heythisisnttheymca@lemmy.worldH This user is from outside of this forum
                        heythisisnttheymca@lemmy.world
                        wrote on last edited by
                        #11

                        Are they still for sale

                        rebekahwsd@lemmy.worldR 1 Reply Last reply
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                        • heythisisnttheymca@lemmy.worldH heythisisnttheymca@lemmy.world

                          Are they still for sale

                          rebekahwsd@lemmy.worldR This user is from outside of this forum
                          rebekahwsd@lemmy.worldR This user is from outside of this forum
                          rebekahwsd@lemmy.world
                          wrote on last edited by
                          #12

                          No idea! These are undoubtedly from the 70s ish.

                          heythisisnttheymca@lemmy.worldH 1 Reply Last reply
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                          • rebekahwsd@lemmy.worldR rebekahwsd@lemmy.world

                            No idea! These are undoubtedly from the 70s ish.

                            heythisisnttheymca@lemmy.worldH This user is from outside of this forum
                            heythisisnttheymca@lemmy.worldH This user is from outside of this forum
                            heythisisnttheymca@lemmy.world
                            wrote on last edited by
                            #13

                            sorry i was really high i meant did you buy them

                            rebekahwsd@lemmy.worldR 1 Reply Last reply
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                            • heythisisnttheymca@lemmy.worldH heythisisnttheymca@lemmy.world

                              sorry i was really high i meant did you buy them

                              rebekahwsd@lemmy.worldR This user is from outside of this forum
                              rebekahwsd@lemmy.worldR This user is from outside of this forum
                              rebekahwsd@lemmy.world
                              wrote on last edited by
                              #14

                              Haha, it’s fine! I did not. These are my husband’s mother’s crockery. They have been here for as long as my husband remembers, so like 50 years.

                              1 Reply Last reply
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                              • J JohnnyEnzyme

                                I’d try to make it myself, but it looks like typical cooking time takes 1-2hrs. For me, that’s a lot of time just to make a simple-ish soup, and I’d rather not clutter my tiny kitchen with a countertop electric crock or whatnot.

                                That said, I think a pressure cooker might work wonders with this. Onions when cooked long enough develop an incredibly rich, satisfying flavor, one which can also be enjoyed as with dishes like Lebanese lentils.

                                M This user is from outside of this forum
                                M This user is from outside of this forum
                                mysterioussophon21@lemmy.world
                                wrote on last edited by
                                #15

                                A pressure cooker cuts the onion caramelization time down to like 20-30 mins and the flavor is almost identical to the tradtional method, total game changer for weeknight french onion soup!

                                J 1 Reply Last reply
                                1
                                1
                                • M mysterioussophon21@lemmy.world

                                  A pressure cooker cuts the onion caramelization time down to like 20-30 mins and the flavor is almost identical to the tradtional method, total game changer for weeknight french onion soup!

                                  J This user is from outside of this forum
                                  J This user is from outside of this forum
                                  JohnnyEnzyme
                                  wrote on last edited by johnnyenzyme@piefed.social
                                  #16

                                  Oh my god… what the hell have I been doing with my life?! oO

                                  (no sarcasm intended; I’m just an envious moron over here)

                                  1 Reply Last reply
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