I made a bread
-
Pan de Cristal from King Arthur Baking
I didn’t divide the dough this time, as the recipe calls, because I always deflate it too much so this time I tried just cooking it whole.
Baked in my ten inch cast iron with a half sheet pan under it. Splashed with steam every ten minutes for close to an hour.
This bread is god tier and (edit, once learned) is so easy.
-
C Cooking shared this topic on
-
Pan de Cristal from King Arthur Baking
I didn’t divide the dough this time, as the recipe calls, because I always deflate it too much so this time I tried just cooking it whole.
Baked in my ten inch cast iron with a half sheet pan under it. Splashed with steam every ten minutes for close to an hour.
This bread is god tier and (edit, once learned) is so easy.
That’s a lovely loaf!
-
That’s a lovely loaf!
A heckin honker of a loaf
-
Pan de Cristal from King Arthur Baking
I didn’t divide the dough this time, as the recipe calls, because I always deflate it too much so this time I tried just cooking it whole.
Baked in my ten inch cast iron with a half sheet pan under it. Splashed with steam every ten minutes for close to an hour.
This bread is god tier and (edit, once learned) is so easy.
Looking good!
Do you have a crumb shot, by chance?
-
Pan de Cristal from King Arthur Baking
I didn’t divide the dough this time, as the recipe calls, because I always deflate it too much so this time I tried just cooking it whole.
Baked in my ten inch cast iron with a half sheet pan under it. Splashed with steam every ten minutes for close to an hour.
This bread is god tier and (edit, once learned) is so easy.
Looks fantastic! I was just saying this morning I haven’t baked in too long, this might be something I try out.
-
Pan de Cristal from King Arthur Baking
I didn’t divide the dough this time, as the recipe calls, because I always deflate it too much so this time I tried just cooking it whole.
Baked in my ten inch cast iron with a half sheet pan under it. Splashed with steam every ten minutes for close to an hour.
This bread is god tier and (edit, once learned) is so easy.
Can I have some?
-
Looking good!
Do you have a crumb shot, by chance?
I literally just had to fight off for the last piece with my soup lol. Its not big holes, well, a few big holes, but mostly just little holes throughout. Its spongey and delicate.
-
Pan de Cristal from King Arthur Baking
I didn’t divide the dough this time, as the recipe calls, because I always deflate it too much so this time I tried just cooking it whole.
Baked in my ten inch cast iron with a half sheet pan under it. Splashed with steam every ten minutes for close to an hour.
This bread is god tier and (edit, once learned) is so easy.
I see so many cats when I scroll I thought this was a curled up orange cat at first.
