Bacon sriracha deviled eggs
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And some cumin since there’s jalapenos on there already
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It’s been a minute since I last made deviled eggs so I went a little extra. These were my contribution to football Sunday. They were a hit! Source
Sometimes simpler is better. Just use some paprika and cayenne for the same flavor and avoid the massive effort.
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It’s been a minute since I last made deviled eggs so I went a little extra. These were my contribution to football Sunday. They were a hit! Source
never like deviled eggs. I would try one of these for sure.
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Sometimes simpler is better. Just use some paprika and cayenne for the same flavor and avoid the massive effort.
What’s the massive effort?
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What’s the massive effort?
Do this 25 more times and get back to me.
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Isn’t SPP (salt, pepper, paprika) like the default dry rub for meat? Or is that just where I am.
One, most of those rubs are not very high quality. Though I understand that there are some good options these days.
That may well be true, but ask an average American if they cook with paprika, and the answer will usually be no. People do not pull paprika from the cabinet, for the most part. And it’s relatively uncommon for somebody to be familiar with different types–hot paprika, smoked paprika, sweet paprika, etc.
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Do this 25 more times and get back to me.
I was asking genuinely. Is it a huge pain in the arse to put sriracha in the eggs or something?
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It’s been a minute since I last made deviled eggs so I went a little extra. These were my contribution to football Sunday. They were a hit! Source
I struggle to imagine what these would taste like, but I’m curious to find out!
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It’s been a minute since I last made deviled eggs so I went a little extra. These were my contribution to football Sunday. They were a hit! Source
oh you would love em
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It’s been a minute since I last made deviled eggs so I went a little extra. These were my contribution to football Sunday. They were a hit! Source
you are so right
