Bacon sriracha deviled eggs
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It’s been a minute since I last made deviled eggs so I went a little extra. These were my contribution to football Sunday. They were a hit! Source
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C Cooking shared this topic on
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It’s been a minute since I last made deviled eggs so I went a little extra. These were my contribution to football Sunday. They were a hit! Source
Those toots gonna come out like fire!
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Those toots gonna come out like fire!
in out -
It’s been a minute since I last made deviled eggs so I went a little extra. These were my contribution to football Sunday. They were a hit! Source
Nice. All the major food groups are present: bacon, eggs, cayenne, jalapenos, …
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It’s been a minute since I last made deviled eggs so I went a little extra. These were my contribution to football Sunday. They were a hit! Source
The only thing I’m gonna taste are the jalapenos. 🫠 They overtake everything for me. Can’t taste anything else. Nice presentation though!
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The only thing I’m gonna taste are the jalapenos. 🫠 They overtake everything for me. Can’t taste anything else. Nice presentation though!
You can remove them. They’re just a briney salty taste to me. More of a textural crunch than a necessity.
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The only thing I’m gonna taste are the jalapenos. 🫠 They overtake everything for me. Can’t taste anything else. Nice presentation though!
Same, I don’t like the flavor of jalapenos. I don’t have an issue with spiciness, it’s the taste that I don’t like.
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You can remove them. They’re just a briney salty taste to me. More of a textural crunch than a necessity.
Not in my experience. Or are these some kind of special, extra mild jalapenos?
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They’re pickled, so I’d say pretty mild IMO.
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They’re pickled, so I’d say pretty mild IMO.
Interesting. Would be interested in tasting if offered.
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Same, I don’t like the flavor of jalapenos. I don’t have an issue with spiciness, it’s the taste that I don’t like.
Ah, yeah, fair enough! For me it’s the spiciness and how they overtake every meal they’re in.
Tiny pieces in chili cheese balls are fine but, not much else for me personally.
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It’s been a minute since I last made deviled eggs so I went a little extra. These were my contribution to football Sunday. They were a hit! Source
Hot paprika is the best for spicing up some deviled eggs. Paprika is so underappreciated in the States.
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Isn’t SPP (salt, pepper, paprika) like the default dry rub for meat? Or is that just where I am.
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Because in the States we settle for cheap, dusty paprika.
PRO TIP: Get Hungarian paprika.
PRO PRO TIP: Grow your own. Peppers are about toughest, easiest, most forgiving plants out there. Dry it in the sun or get a dehydrator from the thrift. I use a cheapo, dedicated coffee grinder for pepper powders.
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Same, I don’t like the flavor of jalapenos. I don’t have an issue with spiciness, it’s the taste that I don’t like.
How about fresh? I like both, but I get sick of the sour pickling pretty quick.
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And some cumin since there’s jalapenos on there already
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It’s been a minute since I last made deviled eggs so I went a little extra. These were my contribution to football Sunday. They were a hit! Source
Sometimes simpler is better. Just use some paprika and cayenne for the same flavor and avoid the massive effort.
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It’s been a minute since I last made deviled eggs so I went a little extra. These were my contribution to football Sunday. They were a hit! Source
never like deviled eggs. I would try one of these for sure.
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Sometimes simpler is better. Just use some paprika and cayenne for the same flavor and avoid the massive effort.
What’s the massive effort?
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What’s the massive effort?
Do this 25 more times and get back to me.
