I like to add cheese and herbs to the butter for extra flavor and heretic fondue slices inside for their perfect meltiness.

I’ve discovered Dutch Gouda in a big wheel lately and have been going nuts with it and sourdough bread. A little wholegrain mustard and a pickle on the side. Little pepper, little salt…

Damn it, mouth is watering again…

I made it

Use soft butter put 1-2 tbsp of it into a small bowl, depending on how big your bread is etc.

From an old jar of dried thyme leaves I’m trying to use up, I sprinkle some into my hand and rub it together until it gives a smell again. Tastes way better with fresh if you have it.

Incrementally add enough rubbed thyme into the butter and stir it until it looks good. Then stir in some Parmesan cheese, but not so much that it stiffens up (I just add more butter when that happens).