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Wandering Adventure Party

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  3. Chocolate Chip Tea Biscuits

Chocolate Chip Tea Biscuits

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  • M makingwork@lemmy.ca

    I love these tea biscuits!

    Calories are approximate.

    1 egg (78-90 calories)

    3/4 cup milk (112 calories)

    1/2 cup butter (814 calories)

    1 tsp salt

    2 tsp baking powder

    2.5 cups flour (1137 calories)

    1/2 cup sugar (387 calories)

    1/2 cup sweet chocolate chips (640 calories)

    Bake at 350 degrees for 15-17 minutes.

    Total calories = 3180

    Makes 36 tea biscuits, 88 calories each.

    Link Preview Image
    FuglyDuckF This user is from outside of this forum
    FuglyDuckF This user is from outside of this forum
    FuglyDuck
    wrote on last edited by
    #2

    If I said, “they look like cookies”…. Would you throw one at me?

    M 1 Reply Last reply
    1
    1
    • M makingwork@lemmy.ca

      I love these tea biscuits!

      Calories are approximate.

      1 egg (78-90 calories)

      3/4 cup milk (112 calories)

      1/2 cup butter (814 calories)

      1 tsp salt

      2 tsp baking powder

      2.5 cups flour (1137 calories)

      1/2 cup sugar (387 calories)

      1/2 cup sweet chocolate chips (640 calories)

      Bake at 350 degrees for 15-17 minutes.

      Total calories = 3180

      Makes 36 tea biscuits, 88 calories each.

      Link Preview Image
      T This user is from outside of this forum
      T This user is from outside of this forum
      timeworntraveler@lemmy.dbzer0.com
      wrote on last edited by
      #3

      are those raw in the picture, or do they come out the oven looking like that?

      is a tea biscuit the same as a cookie? is it the same as a biscuit? growing up we only called dog treats biscuits and my dog aint drink no tea

      M 1 Reply Last reply
      4
      • FuglyDuckF FuglyDuck

        If I said, “they look like cookies”…. Would you throw one at me?

        M This user is from outside of this forum
        M This user is from outside of this forum
        makingwork@lemmy.ca
        wrote on last edited by
        #4

        Not at all. They are sweet but not as sweet as a cookie. Tea buns!

        FuglyDuckF 1 Reply Last reply
        1
        0
        • M makingwork@lemmy.ca

          Not at all. They are sweet but not as sweet as a cookie. Tea buns!

          FuglyDuckF This user is from outside of this forum
          FuglyDuckF This user is from outside of this forum
          FuglyDuck
          wrote on last edited by
          #5

          So… is that a no?

          (Worth a shot. They look tasty.)

          M 1 Reply Last reply
          1
          1
          • T timeworntraveler@lemmy.dbzer0.com

            are those raw in the picture, or do they come out the oven looking like that?

            is a tea biscuit the same as a cookie? is it the same as a biscuit? growing up we only called dog treats biscuits and my dog aint drink no tea

            M This user is from outside of this forum
            M This user is from outside of this forum
            makingwork@lemmy.ca
            wrote on last edited by
            #6

            They’re cooked. I’m assuming the lighting makes them look more white than yellow/ brown.

            These are similar to Newfoundland Raisin Tea Buns / Biscuits. I’m not sure if calling them biscuits is a regional thing. They’re not as sweet as a cookie and has a tea biscuit / bun texture.

            Tea biscuits can be savoury. Most people are more familiar with cheese tea biscuits, which goes really well with tomato soup.

            H T 2 Replies Last reply
            1
            4
            • FuglyDuckF FuglyDuck

              So… is that a no?

              (Worth a shot. They look tasty.)

              M This user is from outside of this forum
              M This user is from outside of this forum
              makingwork@lemmy.ca
              wrote on last edited by
              #7

              Fine, as long as ducks are allowed chocolate.

              1 Reply Last reply
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              • M makingwork@lemmy.ca

                They’re cooked. I’m assuming the lighting makes them look more white than yellow/ brown.

                These are similar to Newfoundland Raisin Tea Buns / Biscuits. I’m not sure if calling them biscuits is a regional thing. They’re not as sweet as a cookie and has a tea biscuit / bun texture.

                Tea biscuits can be savoury. Most people are more familiar with cheese tea biscuits, which goes really well with tomato soup.

                H This user is from outside of this forum
                H This user is from outside of this forum
                heyjoe@lemmy.world
                wrote on last edited by
                #8

                I was thinking the same as the original comment. I read the ingredients and dont see any brown sugar, which is probably why it’s a lighter color.

                1 Reply Last reply
                1
                1
                • M makingwork@lemmy.ca

                  I love these tea biscuits!

                  Calories are approximate.

                  1 egg (78-90 calories)

                  3/4 cup milk (112 calories)

                  1/2 cup butter (814 calories)

                  1 tsp salt

                  2 tsp baking powder

                  2.5 cups flour (1137 calories)

                  1/2 cup sugar (387 calories)

                  1/2 cup sweet chocolate chips (640 calories)

                  Bake at 350 degrees for 15-17 minutes.

                  Total calories = 3180

                  Makes 36 tea biscuits, 88 calories each.

                  Link Preview Image
                  S This user is from outside of this forum
                  S This user is from outside of this forum
                  sparklehedgehog@lemmy.world
                  wrote on last edited by
                  #9

                  Thanks so much for sharing! How have I been missing tea biscuits for so long?!

                  S 1 Reply Last reply
                  1
                  1
                  • M makingwork@lemmy.ca

                    They’re cooked. I’m assuming the lighting makes them look more white than yellow/ brown.

                    These are similar to Newfoundland Raisin Tea Buns / Biscuits. I’m not sure if calling them biscuits is a regional thing. They’re not as sweet as a cookie and has a tea biscuit / bun texture.

                    Tea biscuits can be savoury. Most people are more familiar with cheese tea biscuits, which goes really well with tomato soup.

                    T This user is from outside of this forum
                    T This user is from outside of this forum
                    timeworntraveler@lemmy.dbzer0.com
                    wrote on last edited by
                    #10

                    very cool! looks so yummy

                    1 Reply Last reply
                    1
                    1
                    • S sparklehedgehog@lemmy.world

                      Thanks so much for sharing! How have I been missing tea biscuits for so long?!

                      S This user is from outside of this forum
                      S This user is from outside of this forum
                      sparklehedgehog@lemmy.world
                      wrote on last edited by
                      #11

                      Made these today…yummmm! 😋

                      1 Reply Last reply
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