no mayo egg sandwich (cream cheese, egg, and lettuce)
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This is how I make egg sandwiches as someone who doesn’t like mayonnaise.
When I combine the cream cheese and egg it creates a mixture too thick to spread, but laying down slices that stick to the cream cheese itself ensures the eggs aren’t falling out while I eat.
I sprinkle salt and pepper on the eggs before I assemble and eat.
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C Cooking shared this topic on
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This is how I make egg sandwiches as someone who doesn’t like mayonnaise.
When I combine the cream cheese and egg it creates a mixture too thick to spread, but laying down slices that stick to the cream cheese itself ensures the eggs aren’t falling out while I eat.
I sprinkle salt and pepper on the eggs before I assemble and eat.
A truly fascinating assemblage of ingredients. I must conduct my own investigations.
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A truly fascinating assemblage of ingredients. I must conduct my own investigations.
Same! I like mayo, but I’d love to give this a try.
