It doesn’t look like eggplant curry, let’s be honest , but it tasted incredible.

I also replaced the coconut cream with cashew cream. Saw a 1.2kg bag for sale at Australia Aldi for 19.99 and said why not. It makes me feel way less guilty about eating creamy foods, which I love. My partner couldn’t even tell that I’d replaced the coconut cream/milk. He can stop crying for creamy foods now because I’ve found an adequate coconut cream/milk replacement (I’m supposed to cut down on saturated fats…).

I doubled the eggplant recipe, and it turned out really well.

Also made some pulled girello yesterday, so I’ll post a photo for the sandwich fiends once I get around to making said sandwich.

Eggplant curry: https://www.recipetineats.com/eggplant-curry-south-indian/

Cashew cream: https://detoxinista.com/cashew-cream/