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Savory oatmeal

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  • apeman42@lemmy.worldA apeman42@lemmy.world

    I do something like an “oatmeal risotto” sometimes. Savory oats cooked with mushrooms and chopped nuts, sometimes breakfast sausage crumbled in, finished with some parmesan and a splash of cream if I’m feeling decadent.

    FauxPseudo F This user is from outside of this forum
    FauxPseudo F This user is from outside of this forum
    FauxPseudo
    wrote on last edited by
    #9

    I’m guessing steel cut would be better than rolled for that.

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    • FauxPseudo F FauxPseudo

      It was an experiment. Definitely needs some appropriate seasoning. It’s a passable poverty meal but it needs work.

      Cost per person: 91¢ assuming you have bacon grease and eggs are practically free like they are from my backyard flock.

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      E This user is from outside of this forum
      E This user is from outside of this forum
      eltrain123@lemmy.world
      wrote on last edited by
      #10

      Add some fresh salsa!

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      • FauxPseudo F FauxPseudo

        It was an experiment. Definitely needs some appropriate seasoning. It’s a passable poverty meal but it needs work.

        Cost per person: 91¢ assuming you have bacon grease and eggs are practically free like they are from my backyard flock.

        Link Preview Image
        🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 K This user is from outside of this forum
        🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 K This user is from outside of this forum
        🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮
        wrote on last edited by
        #11

        First thought: “IDK… Sounds weird.”

        Second thought: “I’ll have to try it.”

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        • FauxPseudo F FauxPseudo

          It was an experiment. Definitely needs some appropriate seasoning. It’s a passable poverty meal but it needs work.

          Cost per person: 91¢ assuming you have bacon grease and eggs are practically free like they are from my backyard flock.

          Link Preview Image
          M This user is from outside of this forum
          M This user is from outside of this forum
          mistermodal@lemmy.ml
          wrote on last edited by
          #12

          My big oatmeal hack is adding gluten and wheat bran. 80% pure protein and fiber respectively.

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          • FauxPseudo F FauxPseudo

            It was an experiment. Definitely needs some appropriate seasoning. It’s a passable poverty meal but it needs work.

            Cost per person: 91¢ assuming you have bacon grease and eggs are practically free like they are from my backyard flock.

            Link Preview Image
            Øπ3ŕO This user is from outside of this forum
            Øπ3ŕO This user is from outside of this forum
            Øπ3ŕ
            wrote on last edited by
            #13

            So… Grits with oats instead?

            FauxPseudo F 1 Reply Last reply
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            • Øπ3ŕO Øπ3ŕ

              So… Grits with oats instead?

              FauxPseudo F This user is from outside of this forum
              FauxPseudo F This user is from outside of this forum
              FauxPseudo
              wrote on last edited by
              #14

              Or haggis without the organs or stomach.

              Øπ3ŕO 1 Reply Last reply
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              • FauxPseudo F FauxPseudo

                Or haggis without the organs or stomach.

                Øπ3ŕO This user is from outside of this forum
                Øπ3ŕO This user is from outside of this forum
                Øπ3ŕ
                wrote on last edited by otter@lemmy.dbzer0.com
                #15

                Or headbutts to the wall for putting that offal wrongton in your gob. 🤷🏼‍♂️

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                • FauxPseudo F FauxPseudo

                  It was an experiment. Definitely needs some appropriate seasoning. It’s a passable poverty meal but it needs work.

                  Cost per person: 91¢ assuming you have bacon grease and eggs are practically free like they are from my backyard flock.

                  Link Preview Image
                  D This user is from outside of this forum
                  D This user is from outside of this forum
                  dick_fineman@discuss.online
                  wrote on last edited by
                  #16

                  This all just made me sad.

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                  • FauxPseudo F FauxPseudo

                    It was an experiment. Definitely needs some appropriate seasoning. It’s a passable poverty meal but it needs work.

                    Cost per person: 91¢ assuming you have bacon grease and eggs are practically free like they are from my backyard flock.

                    Link Preview Image
                    S This user is from outside of this forum
                    S This user is from outside of this forum
                    sparklehedgehog@lemmy.world
                    wrote on last edited by
                    #17

                    Savory oats rock! Don’t listen to the nay-sayers. ☺️ Especially with the steel cut variety.

                    FauxPseudo F C 2 Replies Last reply
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                    • S sparklehedgehog@lemmy.world

                      Savory oats rock! Don’t listen to the nay-sayers. ☺️ Especially with the steel cut variety.

                      FauxPseudo F This user is from outside of this forum
                      FauxPseudo F This user is from outside of this forum
                      FauxPseudo
                      wrote on last edited by
                      #18

                      A lot of people that seem to think oats need to be diabetes inducing to be good.

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                      • S sparklehedgehog@lemmy.world

                        Savory oats rock! Don’t listen to the nay-sayers. ☺️ Especially with the steel cut variety.

                        C This user is from outside of this forum
                        C This user is from outside of this forum
                        curiousaur@reddthat.com
                        wrote on last edited by
                        #19

                        Hot sauce, cheese, green onions and sour cream.

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                        • FauxPseudo F FauxPseudo

                          It was an experiment. Definitely needs some appropriate seasoning. It’s a passable poverty meal but it needs work.

                          Cost per person: 91¢ assuming you have bacon grease and eggs are practically free like they are from my backyard flock.

                          Link Preview Image
                          R This user is from outside of this forum
                          R This user is from outside of this forum
                          rbwells@lemmy.world
                          wrote on last edited by
                          #20

                          Savory oatmeal is awesome. I like it with olives & Parmesan and a fried egg.

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                          • FauxPseudo F FauxPseudo

                            It was an experiment. Definitely needs some appropriate seasoning. It’s a passable poverty meal but it needs work.

                            Cost per person: 91¢ assuming you have bacon grease and eggs are practically free like they are from my backyard flock.

                            Link Preview Image
                            F This user is from outside of this forum
                            F This user is from outside of this forum
                            funkless_eck@sh.itjust.works
                            wrote on last edited by
                            #21

                            take a look at kedgeree too!

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                            • FauxPseudo F FauxPseudo

                              It was an experiment. Definitely needs some appropriate seasoning. It’s a passable poverty meal but it needs work.

                              Cost per person: 91¢ assuming you have bacon grease and eggs are practically free like they are from my backyard flock.

                              Link Preview Image
                              L This user is from outside of this forum
                              L This user is from outside of this forum
                              lemmy12369@midwest.social
                              wrote on last edited by
                              #22

                              I do kimchi, stir fry some of it, drop hot water and then oatmeal with soy sauce. Salt, pepper, red chili powder

                              1 Reply Last reply
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