Pasta Fagiole!
-
This post did not contain any content.
-
C Cooking shared this topic on
-
This post did not contain any content.
Nice work, that looks incredible.
-
Nice work, that looks incredible.
It’s delicious!
-
This post did not contain any content.
Looks great, now the question: how do you pronounce it? In the Northeast US it’s often pronounced fahzool for some reason.
-
Looks great, now the question: how do you pronounce it? In the Northeast US it’s often pronounced fahzool for some reason.
Just as a guess, is the correct pronunciation FAH-zhee-OH- lay ?
-
Just as a guess, is the correct pronunciation FAH-zhee-OH- lay ?
More like fah-joe-lee
-
Looks great, now the question: how do you pronounce it? In the Northeast US it’s often pronounced fahzool for some reason.
I think it has to do with northern vs southern Italians
-
More like fah-joe-lee
Cool, thanks.
-
Looks great, now the question: how do you pronounce it? In the Northeast US it’s often pronounced fahzool for some reason.
I pronounce it the eastern usa way because that’s where I’m from!
-
More like fah-joe-lee
As Italian, I endorse this. A little clarification: the italian name is “pasta e fagioli”, which literally translates to “pasta and beans”.
