Savoury, funky, sour, fermenty. It’s a pretty complex flavour.

You’re not expected to buy at and try alone, and the chances of getting an invite to such a party are pretty slim, all things considered - this is only really consumed in a specific region of the north, moreso by the older generations than the younger ones.

It’s far from a must-try experience, though. You can rest easily having made peace with never trying it.