Turning a Rotisserie Chicken Into 3 Easy Meals
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This is the second time I see a video about rotissery chicken into a cheap meal… Is the US at a point where people are about to learn what it means to go hungry because their exploiters give a damn shit about them?
For people in a rush they are real food that is hot and ready. Grab it at the store, get a side dish, slice it up, and it’ll feed a family for a meal or more.
I think they’ve caught on because many couples have full time jobs, and want to eat something that isn’t total garbage. They also don’t feel like cooking or the mess.
There may be something to a general malaise driving these chicken behaviors, but we defunded the people that could study that.
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It’s worthy to note that the Costco rotisserie chicken is a loss leader and I think it costs less than a raw whole chicken.
Because you’re eating expired chicken
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I can’t watch the video right now, it might be answered there… But how much is a rotisserie chicken in Costco compared to a raw chicken?
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A less cynical answer is it’s probably because around this time of year folks have a turkey or goose or some large piece of meat leftover from the holidays. These timely videos show how to make the most of food that could go to waste, which would be why a few different channels surface this topic each year around this time of year.
It was more about the videos giving tips how to safe money what made me wonder. And as an european I’m not in a position where I fear for my food savety.
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For people in a rush they are real food that is hot and ready. Grab it at the store, get a side dish, slice it up, and it’ll feed a family for a meal or more.
I think they’ve caught on because many couples have full time jobs, and want to eat something that isn’t total garbage. They also don’t feel like cooking or the mess.
There may be something to a general malaise driving these chicken behaviors, but we defunded the people that could study that.
That “people have fulltime jobs” and “don’t feel like cooking” arguments somehow baffles me. I somehow have no problem with finding time to cook and I work full time too. My parents also worked full time and at some time built a house after working 8 hours and two children. I remember that maybe once in 6 months my parents bought precooked food and on every other evening we had home cooked meals far from garbage.
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Yes, the richest country in the world only takes care of the top 1%.
So, I should be happy not living in the “best country ever”?
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Because you’re eating expired chicken
That… isn’t the case. I’ve literally prepared them myself in the past. They are usually smaller chickens than the ones on the shelf, but they’re still cheaper per pound.
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Oh yeah totally. You nailed it! Wow! Amaze!
Do I sense some sarcasm here?
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It’s worthy to note that the Costco rotisserie chicken is a loss leader and I think it costs less than a raw whole chicken.
We are not pestered by US hypermarket chains here where I live. Our pendant would be REWE or EDEKA, Kaufland, Penny, Lidl or ALDI. Therefore I have no way to compare Costco chicken with the chicken from EDEKA/REWE/etc. Our supermarkets do seldome sell rotissery chicken. They leave that to food trucks that stand in their parking grounds.
Our rotissery chicken also do not come cold in a plastic bag, but fresh and warm in Aluminium foil and an insulated bag.
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I can’t watch the video right now, it might be answered there… But how much is a rotisserie chicken in Costco compared to a raw chicken?
Locally? Costco chicken is $6, raw chicken of around the same size is $11
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That is insane… the price difference is so big!
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We are not pestered by US hypermarket chains here where I live. Our pendant would be REWE or EDEKA, Kaufland, Penny, Lidl or ALDI. Therefore I have no way to compare Costco chicken with the chicken from EDEKA/REWE/etc. Our supermarkets do seldome sell rotissery chicken. They leave that to food trucks that stand in their parking grounds.
Our rotissery chicken also do not come cold in a plastic bag, but fresh and warm in Aluminium foil and an insulated bag.
They’re actually warm, not cold.
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That “people have fulltime jobs” and “don’t feel like cooking” arguments somehow baffles me. I somehow have no problem with finding time to cook and I work full time too. My parents also worked full time and at some time built a house after working 8 hours and two children. I remember that maybe once in 6 months my parents bought precooked food and on every other evening we had home cooked meals far from garbage.
I work full time but after commuting etc I was coming home at 9 pm. Same with my sister but she had 12 hr shifts. (On paper, she works at a hospital and she’s always coming home late). Normal 9-5 is doable. The fuckass hours we have, not so much. I’d try though.
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It was more about the videos giving tips how to safe money what made me wonder. And as an european I’m not in a position where I fear for my food savety.
As a human I try to not waste food. It’s not about security. It’s about respecting the food.
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They’re actually warm, not cold.
Ah, OK. Here we don’t have Costco. Rotissery chicken are (mostly) sold from mobile rotissery trucks. This and Doener Kebap.
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I work full time but after commuting etc I was coming home at 9 pm. Same with my sister but she had 12 hr shifts. (On paper, she works at a hospital and she’s always coming home late). Normal 9-5 is doable. The fuckass hours we have, not so much. I’d try though.
When you work long hours… Do you start late then? I mean, I was shopping for food in the morning when I was working shifts. So, when my shift started at 2pm or 10 pm I had plenty time before work to go shopping and plenty time to cook.
And I live in a country where most stores close at 8 pm nd are closed on sundays.
Still able to cook.
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As a human I try to not waste food. It’s not about security. It’s about respecting the food.
I also don’t like to waste food. Do you know what food savety means? Like, living in an area where hypermarkets killed all competition… to decide later that this location doesn’t create enough revenue and close the store… leaving people without a car in a situation where getting food is problematic…
I live in an european village and I do not have to drive 30 minutes to go to a hugh supermarket I can barely afford. I cross the road to go to a supermarket and bakery and once more for the local butcher. I work 40 hours and earn enough to go on vacation twice a year, own a car and two motorcycles… And there’s still money left to be put aside.
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When you work long hours… Do you start late then? I mean, I was shopping for food in the morning when I was working shifts. So, when my shift started at 2pm or 10 pm I had plenty time before work to go shopping and plenty time to cook.
And I live in a country where most stores close at 8 pm nd are closed on sundays.
Still able to cook.
I can still cook. I worked 11-7, but had a 2 hr commute by bus. 1 hr if I was lucky and all the buses lined up. My sister worked 12 hr shifts at a hospital but she’d work extra due to patient issues so more like 14 hrs some days.
Like I said, I’d make an effort and usually I was fine. Id prep food on the weekend ahead of time.
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I can still cook. I worked 11-7, but had a 2 hr commute by bus. 1 hr if I was lucky and all the buses lined up. My sister worked 12 hr shifts at a hospital but she’d work extra due to patient issues so more like 14 hrs some days.
Like I said, I’d make an effort and usually I was fine. Id prep food on the weekend ahead of time.
So you do as I do sometimes. OK, I haven’t had a commute longer than 1 hour in a decade.
Somehow many people can’t cook… as in “burn water”, “able to use the microwave” or “cook by telefone”… instead of creating a meal themselfs.
