Turning a Rotisserie Chicken Into 3 Easy Meals
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It was more about the videos giving tips how to safe money what made me wonder. And as an european I’m not in a position where I fear for my food savety.
As a human I try to not waste food. It’s not about security. It’s about respecting the food.
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They’re actually warm, not cold.
Ah, OK. Here we don’t have Costco. Rotissery chicken are (mostly) sold from mobile rotissery trucks. This and Doener Kebap.
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I work full time but after commuting etc I was coming home at 9 pm. Same with my sister but she had 12 hr shifts. (On paper, she works at a hospital and she’s always coming home late). Normal 9-5 is doable. The fuckass hours we have, not so much. I’d try though.
When you work long hours… Do you start late then? I mean, I was shopping for food in the morning when I was working shifts. So, when my shift started at 2pm or 10 pm I had plenty time before work to go shopping and plenty time to cook.
And I live in a country where most stores close at 8 pm nd are closed on sundays.
Still able to cook.
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As a human I try to not waste food. It’s not about security. It’s about respecting the food.
I also don’t like to waste food. Do you know what food savety means? Like, living in an area where hypermarkets killed all competition… to decide later that this location doesn’t create enough revenue and close the store… leaving people without a car in a situation where getting food is problematic…
I live in an european village and I do not have to drive 30 minutes to go to a hugh supermarket I can barely afford. I cross the road to go to a supermarket and bakery and once more for the local butcher. I work 40 hours and earn enough to go on vacation twice a year, own a car and two motorcycles… And there’s still money left to be put aside.
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When you work long hours… Do you start late then? I mean, I was shopping for food in the morning when I was working shifts. So, when my shift started at 2pm or 10 pm I had plenty time before work to go shopping and plenty time to cook.
And I live in a country where most stores close at 8 pm nd are closed on sundays.
Still able to cook.
I can still cook. I worked 11-7, but had a 2 hr commute by bus. 1 hr if I was lucky and all the buses lined up. My sister worked 12 hr shifts at a hospital but she’d work extra due to patient issues so more like 14 hrs some days.
Like I said, I’d make an effort and usually I was fine. Id prep food on the weekend ahead of time.
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I can still cook. I worked 11-7, but had a 2 hr commute by bus. 1 hr if I was lucky and all the buses lined up. My sister worked 12 hr shifts at a hospital but she’d work extra due to patient issues so more like 14 hrs some days.
Like I said, I’d make an effort and usually I was fine. Id prep food on the weekend ahead of time.
So you do as I do sometimes. OK, I haven’t had a commute longer than 1 hour in a decade.
Somehow many people can’t cook… as in “burn water”, “able to use the microwave” or “cook by telefone”… instead of creating a meal themselfs.