Homemade Pastrami
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I made a giant couscous salad, and some pastrami last night in preparation for 40C+ heat this week. There’s no way I’m turning on the oven or stove, and I’m not standing outside to BBQ in what feels like a hair dryer on the hot setting.
This will be for things like open-faced sandwiches and wraps. Shaving off the fat in the centre, though. I’m not sure how they managed that, unless the purpose was to “hide” it.
Delicious, regardless. Thanks again, to Nagi Maehashi of RecipeTinEats.
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C Cooking shared this topic
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I made a giant couscous salad, and some pastrami last night in preparation for 40C+ heat this week. There’s no way I’m turning on the oven or stove, and I’m not standing outside to BBQ in what feels like a hair dryer on the hot setting.
This will be for things like open-faced sandwiches and wraps. Shaving off the fat in the centre, though. I’m not sure how they managed that, unless the purpose was to “hide” it.
Delicious, regardless. Thanks again, to Nagi Maehashi of RecipeTinEats.
I am jealous of the food and the weather right now…!
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I made a giant couscous salad, and some pastrami last night in preparation for 40C+ heat this week. There’s no way I’m turning on the oven or stove, and I’m not standing outside to BBQ in what feels like a hair dryer on the hot setting.
This will be for things like open-faced sandwiches and wraps. Shaving off the fat in the centre, though. I’m not sure how they managed that, unless the purpose was to “hide” it.
Delicious, regardless. Thanks again, to Nagi Maehashi of RecipeTinEats.
Absolutely beautiful work!
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Absolutely beautiful work!
Thank you! Maybe I’ll post a pic of a pastrami sandwich tomorrow…
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I am jealous of the food and the weather right now…!
Honestly would prefer that right now… Two more months of winter, you can do it!
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Thank you! Maybe I’ll post a pic of a pastrami sandwich tomorrow…
Hell yeah, dude!
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I made a giant couscous salad, and some pastrami last night in preparation for 40C+ heat this week. There’s no way I’m turning on the oven or stove, and I’m not standing outside to BBQ in what feels like a hair dryer on the hot setting.
This will be for things like open-faced sandwiches and wraps. Shaving off the fat in the centre, though. I’m not sure how they managed that, unless the purpose was to “hide” it.
Delicious, regardless. Thanks again, to Nagi Maehashi of RecipeTinEats.
Australia? 40°C + is too hot. Past 28°C is too hot.
Looks tasty though!
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Australia? 40°C + is too hot. Past 28°C is too hot.
Looks tasty though!
Thank you! Yes, Australia. I didn’t go out to get a fresh loaf of bread to make a sandwich. It’s supposed to cool significantly tomorrow, so I’ll go out then.
This is 15 minutes ago…
