You can do breakfast for dinner any time.

You already got the hot pan bit, but I’ll give you something to look for - you want the egg to immediately start bubbling on the bottom when it hits the pan.

I personally use butter instead of oil, but any fat will keep the egg from sticking. Any pan should do fine, but if you’re using stainless a bit more fat is probably a good idea. Things seem to stick the most to stainless pans in my experience.

As for the top of the egg, you can either give it a flip and cook the other side for a short while (aka over easy) or use a lid. You don’t have to use a lid, but it makes it a lot easier. If you’re going the lid route toss a teaspoon or two of water in the pan before you cover it.

Thanks ! I’ve gotten better recently and wow does it pay off

I used to work at a breakfast place. It really makes a big difference to be sure to add enough oil in the pan and get it hot. Nonstick, and don’t touch it until the whites set on the bottom. Give it a gentle shake to see if it’s stuck, if it is, get a silicone spatula and gently nudge it. Then you can practice flipping in pan if you want. I really like to utilize a lid with water, but we didn’t do that, just reduced the heat a bit and let it cook. :⁠-⁠)

Edit: re: flipping. Really make sure you don’t add too much oil because if you do, you can burn yourself. If that happens, no emergency, just place a towel on your hand and arm.

I,ve been wanting to try this for quite some time now, but i can’t seem to get my hands on some chili xrisps T-T

I might try it if it’s so simple

It’s not much but it’s honest work

Lentils reduce your carb sugars but I saw rice in that bowl as well. It looks good and tasty.