Turkey ragu & elbows
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Instead of my traditional ground pork I went with ground turkey at half the price. There is literally a 2:1 turkey:pasta ratio. The sauce is a heavily seasoned can of crushed tomatoes. Garlic knots have been hiding in the freezer forever and were free back when I got them.
Cost per person: $2.25

Turkey elbows or something else? Human, perhaps?
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Turkey elbows or something else? Human, perhaps?
Eat whatever is handy. Even hands.