Skinny Chops
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Fried boneless pork chops with portabella mushrooms sautéed with garlic, then deglazed with beef broth because the wine disappeared. Asparagus is perfectly cooked and crisp. Delicious!
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C Cooking shared this topic
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Fried boneless pork chops with portabella mushrooms sautéed with garlic, then deglazed with beef broth because the wine disappeared. Asparagus is perfectly cooked and crisp. Delicious!
Mushrooms and garlic are always welcome in my house
butter or olive oil, but I prefer sautéing in butter 
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Mushrooms and garlic are always welcome in my house
butter or olive oil, but I prefer sautéing in butter Try sautéing mushrooms in a dry pan first until they release their moisture, THEN add the butter and garlic - they’ll get way more flavorful and won’t be soggy!