What is your favorite way to cook beans?
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Beans are a staple at my house. They’re cheap, healthy, and my kids love them.
I think my favorite way to eat them is in chili. Soak small red or black beans (or ideally half a pound of each) for a few hours.
Trim 1.5 pounds stew beef, add black pepper and salt. Brown in pan. Add in onion and fresh peppers (bell, poblano, jalapeno, serrano) and cook until onions are clear.
Pour a beer in there, Modelo works great. Add the beans. Add a can of chipotles in adobo sauce. Don’t bother chopping, they’ll break down. Add a jar of salsa. Add water to cover the beans. Add chili powder, bay leaves, oregano, cumin, and more salt & pepper to taste.
Simmer until the beans are fully cooked, probably around a couple hours. Serve with tortilla chips or corn bread.
And before anyone says “beans don’t belong in chili,” they absolutely do.
I’m always on the lookout for more ways to cook beans. What’s your favorite?
Justin Wilson’s Red Beans and Rice
Red Beans & Rice Recipe - Food.com
Posted for ZWT 2006. Recipe comes from Justin Wilson's Louisiana Homegrown Cookin. Red beans and rice is the traditional Monday dish in New Orleans.
(www.food.com)
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Chili and refried. And by refried I don’t mean as a side dish but as the meal. Top it with whatever you have on hand and a a side of chips as a delivery system.
I’m always adding a teaspoon of homemade chili powder and another teaspoon or two of ground cumin to a large can of refried beans to add a lot of depth of flavor.
Refried with everything tasty added in is also one of my favorites. With chips or on tacos, both are fantastic.
My family did tacos last Christmas, where everyone brings an ingredient and we just set up a bar so that people plates their own and gets what they want. For lunch the next day I combined everything that fit into a big bowl and served with chips. It was mostly refried beans by volume, but also rice, meat, cheese, veggies, and more. It’s a delicious meal that everyone likes.
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Beans are a staple at my house. They’re cheap, healthy, and my kids love them.
I think my favorite way to eat them is in chili. Soak small red or black beans (or ideally half a pound of each) for a few hours.
Trim 1.5 pounds stew beef, add black pepper and salt. Brown in pan. Add in onion and fresh peppers (bell, poblano, jalapeno, serrano) and cook until onions are clear.
Pour a beer in there, Modelo works great. Add the beans. Add a can of chipotles in adobo sauce. Don’t bother chopping, they’ll break down. Add a jar of salsa. Add water to cover the beans. Add chili powder, bay leaves, oregano, cumin, and more salt & pepper to taste.
Simmer until the beans are fully cooked, probably around a couple hours. Serve with tortilla chips or corn bread.
And before anyone says “beans don’t belong in chili,” they absolutely do.
I’m always on the lookout for more ways to cook beans. What’s your favorite?
I’ve never successfully reconstituted beans, its the one thing I’ve tried I can’t cook. I think my water is too hard, I’ll simmer them at low temp for literally days in the crock pot and they don’t get soft. I’ve read Guides, I’ve seen videos, the beaniverse just said
fuck this girl in particular.I get the canned mixed kidney beans and make chili with them. Back before I went vegetarian I’d cook them with some cross-cut ribs and marrow. Nowadays I use minced mushrooms and seitan
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I’ve never successfully reconstituted beans, its the one thing I’ve tried I can’t cook. I think my water is too hard, I’ll simmer them at low temp for literally days in the crock pot and they don’t get soft. I’ve read Guides, I’ve seen videos, the beaniverse just said
fuck this girl in particular.I get the canned mixed kidney beans and make chili with them. Back before I went vegetarian I’d cook them with some cross-cut ribs and marrow. Nowadays I use minced mushrooms and seitan
I’ve read that cooking them with baking soda added can help shorten the cook time. Might be worth an experiment?
Although beans are one of the best canned foods anyway.
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I’ve read that cooking them with baking soda added can help shorten the cook time. Might be worth an experiment?
Although beans are one of the best canned foods anyway.
I’m never touching a dry bean again, lentils are where its at nowadays.
I’ll keep the baking soda in mind if I ever make another attempt
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Beans are a staple at my house. They’re cheap, healthy, and my kids love them.
I think my favorite way to eat them is in chili. Soak small red or black beans (or ideally half a pound of each) for a few hours.
Trim 1.5 pounds stew beef, add black pepper and salt. Brown in pan. Add in onion and fresh peppers (bell, poblano, jalapeno, serrano) and cook until onions are clear.
Pour a beer in there, Modelo works great. Add the beans. Add a can of chipotles in adobo sauce. Don’t bother chopping, they’ll break down. Add a jar of salsa. Add water to cover the beans. Add chili powder, bay leaves, oregano, cumin, and more salt & pepper to taste.
Simmer until the beans are fully cooked, probably around a couple hours. Serve with tortilla chips or corn bread.
And before anyone says “beans don’t belong in chili,” they absolutely do.
I’m always on the lookout for more ways to cook beans. What’s your favorite?
Red beans and rice.
Slice up about a pound of kielbasa or andoullie sausage, brown it with some vegetable oil in a large pot, then lift out the sausage and set it aside. Add in your trinity (diced onion, celery, green bell pepper) and saute it for about 10 minutes. Add minced garlic to your preference (I usually do 1 clove) a tablespoon of tomato paste, probably 2-4 tablespoons of Cajun seasoning, and stir it for like 5 more minutes until everything is coated and gloopy. Add your sausage back in and 3 cans of red beans (maybe 24oz?) drained and rinsed. Add enough beef stock to just barely cover everything, and grind black pepper into the mix until your hand cramps up. Then add a lot of Louisiana Hot sauce. You can use Frank’s Red hot in a pinch. If you use Tabasco I will jump through this phone and slap you. Let this concoction simmer on low heat, covered, for about 20 minutes to cook the beans, then uncover and let it condense until you get the texture you want. Helps to smash about half of the beans with a spatula to thicken the mix. Serve over rice with diced green onions, cheese, sour cream, or whatever. Re-heats well and will stay good in a container in the fridge for a week.
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I’m never touching a dry bean again, lentils are where its at nowadays.
I’ll keep the baking soda in mind if I ever make another attempt
Bean freshness matters.
If your regular supermarket’s beans don’t get tender in a reasonable amount of time, they may have been sitting around for a long time and are really, really dried out.
Try another source.
Also, yay for lentils and split peas!
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Beans are a staple at my house. They’re cheap, healthy, and my kids love them.
I think my favorite way to eat them is in chili. Soak small red or black beans (or ideally half a pound of each) for a few hours.
Trim 1.5 pounds stew beef, add black pepper and salt. Brown in pan. Add in onion and fresh peppers (bell, poblano, jalapeno, serrano) and cook until onions are clear.
Pour a beer in there, Modelo works great. Add the beans. Add a can of chipotles in adobo sauce. Don’t bother chopping, they’ll break down. Add a jar of salsa. Add water to cover the beans. Add chili powder, bay leaves, oregano, cumin, and more salt & pepper to taste.
Simmer until the beans are fully cooked, probably around a couple hours. Serve with tortilla chips or corn bread.
And before anyone says “beans don’t belong in chili,” they absolutely do.
I’m always on the lookout for more ways to cook beans. What’s your favorite?
I like to add small beans to mac & cheese. I started doing this recently, and it’s surprisingly good.
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Beans are a staple at my house. They’re cheap, healthy, and my kids love them.
I think my favorite way to eat them is in chili. Soak small red or black beans (or ideally half a pound of each) for a few hours.
Trim 1.5 pounds stew beef, add black pepper and salt. Brown in pan. Add in onion and fresh peppers (bell, poblano, jalapeno, serrano) and cook until onions are clear.
Pour a beer in there, Modelo works great. Add the beans. Add a can of chipotles in adobo sauce. Don’t bother chopping, they’ll break down. Add a jar of salsa. Add water to cover the beans. Add chili powder, bay leaves, oregano, cumin, and more salt & pepper to taste.
Simmer until the beans are fully cooked, probably around a couple hours. Serve with tortilla chips or corn bread.
And before anyone says “beans don’t belong in chili,” they absolutely do.
I’m always on the lookout for more ways to cook beans. What’s your favorite?
I like to add small beans to mac & cheese. I started doing this recently, and it’s surprisingly good.
-
Beans are a staple at my house. They’re cheap, healthy, and my kids love them.
I think my favorite way to eat them is in chili. Soak small red or black beans (or ideally half a pound of each) for a few hours.
Trim 1.5 pounds stew beef, add black pepper and salt. Brown in pan. Add in onion and fresh peppers (bell, poblano, jalapeno, serrano) and cook until onions are clear.
Pour a beer in there, Modelo works great. Add the beans. Add a can of chipotles in adobo sauce. Don’t bother chopping, they’ll break down. Add a jar of salsa. Add water to cover the beans. Add chili powder, bay leaves, oregano, cumin, and more salt & pepper to taste.
Simmer until the beans are fully cooked, probably around a couple hours. Serve with tortilla chips or corn bread.
And before anyone says “beans don’t belong in chili,” they absolutely do.
I’m always on the lookout for more ways to cook beans. What’s your favorite?
Spicy beanssssssss
