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Wandering Adventure Party

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  3. Steak and eggs

Steak and eggs

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cooking
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  • treadful@lemmy.zipT treadful@lemmy.zip

    Those potatoes sure look interesting.

    Tempus FugitT This user is from outside of this forum
    Tempus FugitT This user is from outside of this forum
    Tempus Fugit
    wrote last edited by
    #5

    Crisping up some mashed 'taters is a fantastic way to use them up. Usually you add egg and flour to help bind, but some flour is all I used here. Thow that mix into some heated oil in a pan and you’ve got yourself a tasty pseudo latke. They’re usually served with sour cream or apple sauce.

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    • I itsgroundhogdayagain@lemmy.ml

      $4.99 is an amazing price

      Tempus FugitT This user is from outside of this forum
      Tempus FugitT This user is from outside of this forum
      Tempus Fugit
      wrote last edited by
      #6

      No doubt. Our local Save-A-Lot has contracts with some of our local farms and they cut in the store which is awesome for us. They usually have excellent prices on meats.

      K 1 Reply Last reply
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      • Tempus FugitT Tempus Fugit

        No doubt. Our local Save-A-Lot has contracts with some of our local farms and they cut in the store which is awesome for us. They usually have excellent prices on meats.

        K This user is from outside of this forum
        K This user is from outside of this forum
        kelpie_returns@lemmy.world
        wrote last edited by
        #7

        One of the things I miss about Texas was that local grocers had great deals on whatever the nearby farms were growing. The most beautifully marbled chops you’ve ever seen for dirt cheap were basically always available. Almost makes me miss that hellhole. Almost.

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        • Tempus FugitT Tempus Fugit

          I’m having a rather shit day, so I decided to cook something nice for myself. T-bone steaks were on sale for $4.99/lb at a local grocer and I had some left over mashed potatoes. I threw a little flour and garlic powder into the potatoes to make a sort of latke, fried up a couple of eggs over easy, and made some toast.

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          W This user is from outside of this forum
          W This user is from outside of this forum
          wren@lemmy.today
          wrote last edited by wren@lemmy.today
          #8

          Before I saw I sub I thought this was a forbidden snack geology exhibit.

          Tempus FugitT 1 Reply Last reply
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          • W wren@lemmy.today

            Before I saw I sub I thought this was a forbidden snack geology exhibit.

            Tempus FugitT This user is from outside of this forum
            Tempus FugitT This user is from outside of this forum
            Tempus Fugit
            wrote last edited by
            #9

            Only edibility here friend.

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            • Tempus FugitT Tempus Fugit

              I’m having a rather shit day, so I decided to cook something nice for myself. T-bone steaks were on sale for $4.99/lb at a local grocer and I had some left over mashed potatoes. I threw a little flour and garlic powder into the potatoes to make a sort of latke, fried up a couple of eggs over easy, and made some toast.

              Link Preview Image
              Tempus FugitT This user is from outside of this forum
              Tempus FugitT This user is from outside of this forum
              Tempus Fugit
              wrote last edited by tempus_fugit@midwest.social
              #10

              Ah, I should be ashamed. I never gave a wellness check of the steak. I reverse-seared this one and maybe left it in for a min too long. It looks rarer than it was, still good though.

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              • Tempus FugitT Tempus Fugit

                I’m having a rather shit day, so I decided to cook something nice for myself. T-bone steaks were on sale for $4.99/lb at a local grocer and I had some left over mashed potatoes. I threw a little flour and garlic powder into the potatoes to make a sort of latke, fried up a couple of eggs over easy, and made some toast.

                Link Preview Image
                beattakeshi@lemmy.worldB This user is from outside of this forum
                beattakeshi@lemmy.worldB This user is from outside of this forum
                beattakeshi@lemmy.world
                wrote last edited by beattakeshi@lemmy.world
                #11

                Are you on death row?

                Tempus FugitT 1 Reply Last reply
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                • beattakeshi@lemmy.worldB beattakeshi@lemmy.world

                  Are you on death row?

                  Tempus FugitT This user is from outside of this forum
                  Tempus FugitT This user is from outside of this forum
                  Tempus Fugit
                  wrote last edited by
                  #12

                  Lol, we’re all on death row in one way or another given some time. May as well eat your last meal a few times over your life, you never know.

                  beattakeshi@lemmy.worldB 1 Reply Last reply
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                  • Tempus FugitT Tempus Fugit

                    Lol, we’re all on death row in one way or another given some time. May as well eat your last meal a few times over your life, you never know.

                    beattakeshi@lemmy.worldB This user is from outside of this forum
                    beattakeshi@lemmy.worldB This user is from outside of this forum
                    beattakeshi@lemmy.world
                    wrote last edited by
                    #13

                    Your username checks out 😄. Enjoy this delicious meal!

                    Tempus FugitT 1 Reply Last reply
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                    • beattakeshi@lemmy.worldB beattakeshi@lemmy.world

                      Your username checks out 😄. Enjoy this delicious meal!

                      Tempus FugitT This user is from outside of this forum
                      Tempus FugitT This user is from outside of this forum
                      Tempus Fugit
                      wrote last edited by
                      #14

                      Time flies

                      1 Reply Last reply
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