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Wandering Adventure Party

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Pizza

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  • FauxPseudo F FauxPseudo

    I’ve been on a quest to make better pizza. Now that I’ve got a happy crust I’m able to work on other parts. I got new pans so I can make two at a time. Which means I can have different toppings that cook at different times from my wife’s toppings.

    Her: under the cheese is banana peppers and olives. On top is pepperoni. Me: tomato, onion and sardines

    This is part of my plan to be able use leftovers for fried rice and pizza. But toppings are insanely cheap. It’s hard to put more than a dollar in toppings on a pizza unless you are buying really premium stuff.

    Cost per person for no toppings besides cheese: $2.50. officially cheaper than mid grade freezer pizza. Can you order this anywhere? It’s pizza

    robocall@lemmy.worldR This user is from outside of this forum
    robocall@lemmy.worldR This user is from outside of this forum
    robocall@lemmy.world
    wrote last edited by
    #3

    Please send me a piece

    1 Reply Last reply
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    • FauxPseudo F FauxPseudo

      I’ve been on a quest to make better pizza. Now that I’ve got a happy crust I’m able to work on other parts. I got new pans so I can make two at a time. Which means I can have different toppings that cook at different times from my wife’s toppings.

      Her: under the cheese is banana peppers and olives. On top is pepperoni. Me: tomato, onion and sardines

      This is part of my plan to be able use leftovers for fried rice and pizza. But toppings are insanely cheap. It’s hard to put more than a dollar in toppings on a pizza unless you are buying really premium stuff.

      Cost per person for no toppings besides cheese: $2.50. officially cheaper than mid grade freezer pizza. Can you order this anywhere? It’s pizza

      B This user is from outside of this forum
      B This user is from outside of this forum
      benchpressmuydebil@szmer.info
      wrote last edited by
      #4

      Pizza delivery companies hate this one weird trick

      FauxPseudo F 1 Reply Last reply
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      • FauxPseudo F FauxPseudo

        I’ve been on a quest to make better pizza. Now that I’ve got a happy crust I’m able to work on other parts. I got new pans so I can make two at a time. Which means I can have different toppings that cook at different times from my wife’s toppings.

        Her: under the cheese is banana peppers and olives. On top is pepperoni. Me: tomato, onion and sardines

        This is part of my plan to be able use leftovers for fried rice and pizza. But toppings are insanely cheap. It’s hard to put more than a dollar in toppings on a pizza unless you are buying really premium stuff.

        Cost per person for no toppings besides cheese: $2.50. officially cheaper than mid grade freezer pizza. Can you order this anywhere? It’s pizza

        andyburkeA This user is from outside of this forum
        andyburkeA This user is from outside of this forum
        andyburke
        wrote last edited by
        #5

        Now that I’ve got a happy crust

        … can you share?

        FauxPseudo F 1 Reply Last reply
        1
        • FauxPseudo F FauxPseudo

          I’ve been on a quest to make better pizza. Now that I’ve got a happy crust I’m able to work on other parts. I got new pans so I can make two at a time. Which means I can have different toppings that cook at different times from my wife’s toppings.

          Her: under the cheese is banana peppers and olives. On top is pepperoni. Me: tomato, onion and sardines

          This is part of my plan to be able use leftovers for fried rice and pizza. But toppings are insanely cheap. It’s hard to put more than a dollar in toppings on a pizza unless you are buying really premium stuff.

          Cost per person for no toppings besides cheese: $2.50. officially cheaper than mid grade freezer pizza. Can you order this anywhere? It’s pizza

          T This user is from outside of this forum
          T This user is from outside of this forum
          technomad
          wrote last edited by
          #6

          Sardines, alright. I’d try it 😅

          Sure looks tasty!

          FauxPseudo F 1 Reply Last reply
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          • FauxPseudo F FauxPseudo

            I’ve been on a quest to make better pizza. Now that I’ve got a happy crust I’m able to work on other parts. I got new pans so I can make two at a time. Which means I can have different toppings that cook at different times from my wife’s toppings.

            Her: under the cheese is banana peppers and olives. On top is pepperoni. Me: tomato, onion and sardines

            This is part of my plan to be able use leftovers for fried rice and pizza. But toppings are insanely cheap. It’s hard to put more than a dollar in toppings on a pizza unless you are buying really premium stuff.

            Cost per person for no toppings besides cheese: $2.50. officially cheaper than mid grade freezer pizza. Can you order this anywhere? It’s pizza

            S This user is from outside of this forum
            S This user is from outside of this forum
            sp451@lemmy.sdf.org
            wrote last edited by
            #7

            Try pickled green peppercorns as a topping

            1 Reply Last reply
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            • andyburkeA andyburke

              Now that I’ve got a happy crust

              … can you share?

              FauxPseudo F This user is from outside of this forum
              FauxPseudo F This user is from outside of this forum
              FauxPseudo
              wrote last edited by
              #8

              It’s that stupid 5 minute no kneed bread dough that’s been floating around forever. Except that I bought the book to get all the tiny details.

              M The Giant KoreanT 2 Replies Last reply
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              • FauxPseudo F FauxPseudo

                I’ve been on a quest to make better pizza. Now that I’ve got a happy crust I’m able to work on other parts. I got new pans so I can make two at a time. Which means I can have different toppings that cook at different times from my wife’s toppings.

                Her: under the cheese is banana peppers and olives. On top is pepperoni. Me: tomato, onion and sardines

                This is part of my plan to be able use leftovers for fried rice and pizza. But toppings are insanely cheap. It’s hard to put more than a dollar in toppings on a pizza unless you are buying really premium stuff.

                Cost per person for no toppings besides cheese: $2.50. officially cheaper than mid grade freezer pizza. Can you order this anywhere? It’s pizza

                FlamekebabF This user is from outside of this forum
                FlamekebabF This user is from outside of this forum
                Flamekebab
                wrote last edited by
                #9

                That crust looks divine.

                1 Reply Last reply
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                • B benchpressmuydebil@szmer.info

                  Pizza delivery companies hate this one weird trick

                  FauxPseudo F This user is from outside of this forum
                  FauxPseudo F This user is from outside of this forum
                  FauxPseudo
                  wrote last edited by
                  #10

                  I live too far out for delivery. Not by much. Domino’s is 6 miles away. But they won’t come out to my block with its more cows than people.

                  1 Reply Last reply
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                  • T technomad

                    Sardines, alright. I’d try it 😅

                    Sure looks tasty!

                    FauxPseudo F This user is from outside of this forum
                    FauxPseudo F This user is from outside of this forum
                    FauxPseudo
                    wrote last edited by
                    #11

                    I was hunting through the cabinets for a protein and that’s what I found.

                    T 1 Reply Last reply
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                    • FauxPseudo F FauxPseudo

                      It’s that stupid 5 minute no kneed bread dough that’s been floating around forever. Except that I bought the book to get all the tiny details.

                      M This user is from outside of this forum
                      M This user is from outside of this forum
                      mrbeano@lemm.ee
                      wrote last edited by
                      #12

                      The results don’t look stupid. Nice pizza!

                      Hey everybody! The crust is just bread!

                      FauxPseudo F 1 Reply Last reply
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                      • FauxPseudo F FauxPseudo

                        I was hunting through the cabinets for a protein and that’s what I found.

                        T This user is from outside of this forum
                        T This user is from outside of this forum
                        technomad
                        wrote last edited by
                        #13

                        Hey, some of the most creative and delicious combinations have come from being low on ingredients. Either that or I was just starving to death 🤷‍♂️🤷‍♂️ 🤣

                        FauxPseudo F 1 Reply Last reply
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                        • M mrbeano@lemm.ee

                          The results don’t look stupid. Nice pizza!

                          Hey everybody! The crust is just bread!

                          FauxPseudo F This user is from outside of this forum
                          FauxPseudo F This user is from outside of this forum
                          FauxPseudo
                          wrote last edited by
                          #14

                          The dough keeps for two weeks in the fridge and the older it is, allegedly, the better it works for things like pita and pizza crust. I wouldn’t know. The dough has never lasted more than 38 hours before getting cooked.

                          M 1 Reply Last reply
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                          • T technomad

                            Hey, some of the most creative and delicious combinations have come from being low on ingredients. Either that or I was just starving to death 🤷‍♂️🤷‍♂️ 🤣

                            FauxPseudo F This user is from outside of this forum
                            FauxPseudo F This user is from outside of this forum
                            FauxPseudo
                            wrote last edited by
                            #15

                            I don’t know what I was expecting. I don’t keep much protein in the cabinets.

                            T 1 Reply Last reply
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                            • FauxPseudo F FauxPseudo

                              It’s that stupid 5 minute no kneed bread dough that’s been floating around forever. Except that I bought the book to get all the tiny details.

                              The Giant KoreanT This user is from outside of this forum
                              The Giant KoreanT This user is from outside of this forum
                              The Giant Korean
                              wrote last edited by
                              #16

                              No knead dough is where it’s at. Easy and good.

                              1 Reply Last reply
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                              • FauxPseudo F FauxPseudo

                                I’ve been on a quest to make better pizza. Now that I’ve got a happy crust I’m able to work on other parts. I got new pans so I can make two at a time. Which means I can have different toppings that cook at different times from my wife’s toppings.

                                Her: under the cheese is banana peppers and olives. On top is pepperoni. Me: tomato, onion and sardines

                                This is part of my plan to be able use leftovers for fried rice and pizza. But toppings are insanely cheap. It’s hard to put more than a dollar in toppings on a pizza unless you are buying really premium stuff.

                                Cost per person for no toppings besides cheese: $2.50. officially cheaper than mid grade freezer pizza. Can you order this anywhere? It’s pizza

                                The Giant KoreanT This user is from outside of this forum
                                The Giant KoreanT This user is from outside of this forum
                                The Giant Korean
                                wrote last edited by
                                #17

                                Looks fantastic! Are you a fan of Detroit style? It’s my favorite sheet pan pizza.

                                FauxPseudo F 1 Reply Last reply
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                                • FauxPseudo F FauxPseudo

                                  I don’t know what I was expecting. I don’t keep much protein in the cabinets.

                                  T This user is from outside of this forum
                                  T This user is from outside of this forum
                                  technomad
                                  wrote last edited by
                                  #18

                                  Were you unhappy with it?

                                  FauxPseudo F 1 Reply Last reply
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                                  • kamenLady.K kamenLady.

                                    I was so relieved to read “peppers” after “banana”.

                                    They look delicious!

                                    W This user is from outside of this forum
                                    W This user is from outside of this forum
                                    wizardoffrobozz@lemmy.ca
                                    wrote last edited by
                                    #19

                                    Not Swedish, I take it

                                    S kamenLady.K 2 Replies Last reply
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                                    • The Giant KoreanT The Giant Korean

                                      Looks fantastic! Are you a fan of Detroit style? It’s my favorite sheet pan pizza.

                                      FauxPseudo F This user is from outside of this forum
                                      FauxPseudo F This user is from outside of this forum
                                      FauxPseudo
                                      wrote last edited by
                                      #20

                                      I’m okay with it. I’ll work on that after I master thin crust.

                                      1 Reply Last reply
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                                      • T technomad

                                        Were you unhappy with it?

                                        FauxPseudo F This user is from outside of this forum
                                        FauxPseudo F This user is from outside of this forum
                                        FauxPseudo
                                        wrote last edited by
                                        #21

                                        I am never unhappy with sardines.

                                        1 Reply Last reply
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                                        • W wizardoffrobozz@lemmy.ca

                                          Not Swedish, I take it

                                          S This user is from outside of this forum
                                          S This user is from outside of this forum
                                          meowmeowmeow
                                          wrote last edited by
                                          #22

                                          Wait til they hear about kiwi pizza

                                          1 Reply Last reply
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