Pizza
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I’ve been on a quest to make better pizza. Now that I’ve got a happy crust I’m able to work on other parts. I got new pans so I can make two at a time. Which means I can have different toppings that cook at different times from my wife’s toppings.
Her: under the cheese is banana peppers and olives. On top is pepperoni. Me: tomato, onion and sardines
This is part of my plan to be able use leftovers for fried rice and pizza. But toppings are insanely cheap. It’s hard to put more than a dollar in toppings on a pizza unless you are buying really premium stuff.
Cost per person for no toppings besides cheese: $2.50. officially cheaper than mid grade freezer pizza. Can you order this anywhere? It’s pizza
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I’ve been on a quest to make better pizza. Now that I’ve got a happy crust I’m able to work on other parts. I got new pans so I can make two at a time. Which means I can have different toppings that cook at different times from my wife’s toppings.
Her: under the cheese is banana peppers and olives. On top is pepperoni. Me: tomato, onion and sardines
This is part of my plan to be able use leftovers for fried rice and pizza. But toppings are insanely cheap. It’s hard to put more than a dollar in toppings on a pizza unless you are buying really premium stuff.
Cost per person for no toppings besides cheese: $2.50. officially cheaper than mid grade freezer pizza. Can you order this anywhere? It’s pizza
Try pickled green peppercorns as a topping
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It’s that stupid 5 minute no kneed bread dough that’s been floating around forever. Except that I bought the book to get all the tiny details.
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I’ve been on a quest to make better pizza. Now that I’ve got a happy crust I’m able to work on other parts. I got new pans so I can make two at a time. Which means I can have different toppings that cook at different times from my wife’s toppings.
Her: under the cheese is banana peppers and olives. On top is pepperoni. Me: tomato, onion and sardines
This is part of my plan to be able use leftovers for fried rice and pizza. But toppings are insanely cheap. It’s hard to put more than a dollar in toppings on a pizza unless you are buying really premium stuff.
Cost per person for no toppings besides cheese: $2.50. officially cheaper than mid grade freezer pizza. Can you order this anywhere? It’s pizza
That crust looks divine.
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Pizza delivery companies hate this one weird trick
I live too far out for delivery. Not by much. Domino’s is 6 miles away. But they won’t come out to my block with its more cows than people.
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I was hunting through the cabinets for a protein and that’s what I found.
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It’s that stupid 5 minute no kneed bread dough that’s been floating around forever. Except that I bought the book to get all the tiny details.
The results don’t look stupid. Nice pizza!
Hey everybody! The crust is just bread!
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I was hunting through the cabinets for a protein and that’s what I found.
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The results don’t look stupid. Nice pizza!
Hey everybody! The crust is just bread!
The dough keeps for two weeks in the fridge and the older it is, allegedly, the better it works for things like pita and pizza crust. I wouldn’t know. The dough has never lasted more than 38 hours before getting cooked.
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Hey, some of the most creative and delicious combinations have come from being low on ingredients. Either that or I was just starving to death
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I don’t know what I was expecting. I don’t keep much protein in the cabinets.
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It’s that stupid 5 minute no kneed bread dough that’s been floating around forever. Except that I bought the book to get all the tiny details.
No knead dough is where it’s at. Easy and good.
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I’ve been on a quest to make better pizza. Now that I’ve got a happy crust I’m able to work on other parts. I got new pans so I can make two at a time. Which means I can have different toppings that cook at different times from my wife’s toppings.
Her: under the cheese is banana peppers and olives. On top is pepperoni. Me: tomato, onion and sardines
This is part of my plan to be able use leftovers for fried rice and pizza. But toppings are insanely cheap. It’s hard to put more than a dollar in toppings on a pizza unless you are buying really premium stuff.
Cost per person for no toppings besides cheese: $2.50. officially cheaper than mid grade freezer pizza. Can you order this anywhere? It’s pizza
Looks fantastic! Are you a fan of Detroit style? It’s my favorite sheet pan pizza.
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I don’t know what I was expecting. I don’t keep much protein in the cabinets.
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I was so relieved to read “peppers” after “banana”.
They look delicious!
Not Swedish, I take it
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Looks fantastic! Are you a fan of Detroit style? It’s my favorite sheet pan pizza.
I’m okay with it. I’ll work on that after I master thin crust.
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I am never unhappy with sardines.
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Not Swedish, I take it
Wait til they hear about kiwi pizza
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I’ve been on a quest to make better pizza. Now that I’ve got a happy crust I’m able to work on other parts. I got new pans so I can make two at a time. Which means I can have different toppings that cook at different times from my wife’s toppings.
Her: under the cheese is banana peppers and olives. On top is pepperoni. Me: tomato, onion and sardines
This is part of my plan to be able use leftovers for fried rice and pizza. But toppings are insanely cheap. It’s hard to put more than a dollar in toppings on a pizza unless you are buying really premium stuff.
Cost per person for no toppings besides cheese: $2.50. officially cheaper than mid grade freezer pizza. Can you order this anywhere? It’s pizza
Those look perfect.
Have you ever made one with pepperoni and green peppers mushrooms olive chives?
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Those look perfect.
Have you ever made one with pepperoni and green peppers mushrooms olive chives?
Olive chives?
I’ve done peppers. Mushrooms have been avoided for reasons but now I’ll be able to do them.
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Olive chives?
I’ve done peppers. Mushrooms have been avoided for reasons but now I’ll be able to do them.
Olives and chives. Kept it that way to keep the lyric intact.
I have yet to find a pizza place that actually has chives as a topping.
