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Wandering Adventure Party

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  3. Oven fries topped with pimento cheese.

Oven fries topped with pimento cheese.

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  • jared@mander.xyzJ jared@mander.xyz

    I’ve always had pimento cheese cold, may have to try this.

    FauxPseudo F This user is from outside of this forum
    FauxPseudo F This user is from outside of this forum
    FauxPseudo
    wrote on last edited by
    #5

    Grilled cheese

    F 1 Reply Last reply
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    • FauxPseudo F FauxPseudo

      Grilled cheese

      F This user is from outside of this forum
      F This user is from outside of this forum
      Valentine Angell
      wrote on last edited by
      #6

      I’ve done this, and I won’t do it again. I don’t need to weigh 5,000 lbs. It is so awesome!

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      • FauxPseudo F FauxPseudo

        This cheese is a staple in the Carolinas. Mayo, cheddar and pimento peppers. We were out to a restaurant one day and they had this option as a one off rare special. It was one of the most magical things ever.

        They never had it again. But I knew exactly where they sourced their mix. There is a gas station two miles from any civilization that sells chili dogs. They also sell this perfect blend of pimento cheese. Current price $11.xx for a pint. Almost twice the price of anyone else.

        Anyway, I made some oven fries and broiled the cheese on top. Still magic…

        Could I make the pimento cheese for less? Yes. But it’s like a once a year thing. And when I do it it is the meal.

        Cost per person: $8 Can you order it anywhere? Maybe, if you are in the Carolinas on the right day in a restaurant with a racist name run by a guy having a life of crisis who accidentally includes boner pills in the background of their advertising. No. You can’t order this.

        When society collapses I will miss this.

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        rhythmisaprancerR This user is from outside of this forum
        rhythmisaprancerR This user is from outside of this forum
        rhythmisaprancer
        wrote on last edited by
        #7

        If you want to share, where in the Carolinas? I lived in NW North Carolina for 10 years but only ever saw pimiento grilled cheese. No okra, either. Too short of a growing season, so it just didn’t exist in restaurants. There was livermush.

        There were places that I think could have served this, and I would have tried it! Looks good for something to share. I don’t think I have had pimiento cheese since.

        FauxPseudo F 1 Reply Last reply
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        • rhythmisaprancerR rhythmisaprancer

          If you want to share, where in the Carolinas? I lived in NW North Carolina for 10 years but only ever saw pimiento grilled cheese. No okra, either. Too short of a growing season, so it just didn’t exist in restaurants. There was livermush.

          There were places that I think could have served this, and I would have tried it! Looks good for something to share. I don’t think I have had pimiento cheese since.

          FauxPseudo F This user is from outside of this forum
          FauxPseudo F This user is from outside of this forum
          FauxPseudo
          wrote on last edited by
          #8

          The restaurant was Lancaster. It closed down. The gas station that sells the good stuff is on 521 near Andrew Jackson State Park.

          rhythmisaprancerR 1 Reply Last reply
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          • FauxPseudo F FauxPseudo

            The restaurant was Lancaster. It closed down. The gas station that sells the good stuff is on 521 near Andrew Jackson State Park.

            rhythmisaprancerR This user is from outside of this forum
            rhythmisaprancerR This user is from outside of this forum
            rhythmisaprancer
            wrote on last edited by
            #9

            I don’t think I’ve ever been there, but my mom lived outside of Lumberton for a bit and I visited a couple of times. I flew into Charlotte in 2023, probably the last time I was close.

            Too bad it closed. I was in the Ashe and Watauga county area of NC. Visited folks in 23, changes there as I imagine you are seeing.

            FauxPseudo F 1 Reply Last reply
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            • rhythmisaprancerR rhythmisaprancer

              I don’t think I’ve ever been there, but my mom lived outside of Lumberton for a bit and I visited a couple of times. I flew into Charlotte in 2023, probably the last time I was close.

              Too bad it closed. I was in the Ashe and Watauga county area of NC. Visited folks in 23, changes there as I imagine you are seeing.

              FauxPseudo F This user is from outside of this forum
              FauxPseudo F This user is from outside of this forum
              FauxPseudo
              wrote on last edited by
              #10

              The closing of that restaurant was necessary. The owner was losing themselves in crazy, the restaurant had a racist name that needed to go. Quality had slipped.

              As for changes, I’m an hour south of Charlotte and it creeps closer every year as one farm or treed lot gets converted into track homes.

              rhythmisaprancerR 1 Reply Last reply
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              • FauxPseudo F FauxPseudo

                The closing of that restaurant was necessary. The owner was losing themselves in crazy, the restaurant had a racist name that needed to go. Quality had slipped.

                As for changes, I’m an hour south of Charlotte and it creeps closer every year as one farm or treed lot gets converted into track homes.

                rhythmisaprancerR This user is from outside of this forum
                rhythmisaprancerR This user is from outside of this forum
                rhythmisaprancer
                wrote on last edited by
                #11

                😬 sometimes closings are good. My limited time in Charlotte showed me a lot of sprawl. Sorry to hear it is growing out instead of up.

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                • FauxPseudo F FauxPseudo

                  Proof of boner pill advertising complete with underdone eggs.

                  heythisisnttheymca@lemmy.worldH This user is from outside of this forum
                  heythisisnttheymca@lemmy.worldH This user is from outside of this forum
                  heythisisnttheymca@lemmy.world
                  wrote on last edited by heythisisnttheymca@lemmy.world
                  #12

                  i was gonna say, those are not the right eggs to advertise. like, you put them on toast or something and i’m sure they’d be great, but that plate looks like the mistake plate. that photo does not make me want to eat there.

                  edit: and that’s before we even get to the boner pills. life of crisis you are not kidding

                  FauxPseudo F 1 Reply Last reply
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                  • heythisisnttheymca@lemmy.worldH heythisisnttheymca@lemmy.world

                    i was gonna say, those are not the right eggs to advertise. like, you put them on toast or something and i’m sure they’d be great, but that plate looks like the mistake plate. that photo does not make me want to eat there.

                    edit: and that’s before we even get to the boner pills. life of crisis you are not kidding

                    FauxPseudo F This user is from outside of this forum
                    FauxPseudo F This user is from outside of this forum
                    FauxPseudo
                    wrote on last edited by
                    #13

                    Yeah, the eggs screamed mental issues, not quality advertising.

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                    • jared@mander.xyzJ jared@mander.xyz

                      I’ve always had pimento cheese cold, may have to try this.

                      M This user is from outside of this forum
                      M This user is from outside of this forum
                      mysterioussophon21@lemmy.world
                      wrote on last edited by
                      #14

                      Warm pimento cheese is a game changer! Just be careful not to overheat it or the oils will seperate. Try it on burgers too - put a dollop on right after they come off the grill and let it melt slightly. The contrast between the sharp cheese and juicy burger is insane.

                      1 Reply Last reply
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