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Wandering Adventure Party

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  3. Who are you watching?

Who are you watching?

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  • The Giant KoreanT The Giant Korean

    Who are your favorite cooks/shows to watch on TV and/or social media?

    Lately I’ve been watching stuff by Minoli DeSilva and Sad Pappi recently.

    Also love watching Someone Feed Phil.

    J This user is from outside of this forum
    J This user is from outside of this forum
    Zathras
    wrote last edited by
    #8

    Food Wishes - Chef John https://foodwishes.blogspot.com/?m=1

    1 Reply Last reply
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    • The Giant KoreanT The Giant Korean

      Who are your favorite cooks/shows to watch on TV and/or social media?

      Lately I’ve been watching stuff by Minoli DeSilva and Sad Pappi recently.

      Also love watching Someone Feed Phil.

      PeachfacedshredderP This user is from outside of this forum
      PeachfacedshredderP This user is from outside of this forum
      Peachfacedshredder
      wrote last edited by
      #9

      Gordon Ramsay: Uncharted on Disney+ is a nice mix of travel and cooking.

      1 Reply Last reply
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      1
      • The Giant KoreanT The Giant Korean

        Who are your favorite cooks/shows to watch on TV and/or social media?

        Lately I’ve been watching stuff by Minoli DeSilva and Sad Pappi recently.

        Also love watching Someone Feed Phil.

        S This user is from outside of this forum
        S This user is from outside of this forum
        Sophocles
        wrote last edited by
        #10

        Andrew Rea from Babish Culinary Universe on YouTube is my favorite. He has such a soothing personality but at the same time brings energy and excitement to the kitchen.

        I also really enjoy Arnie Tex for BBQ and Mexican food, Pailin’s Kitchen for Thai food, and Sheldo’s kitchen for everything else, all on YouTube

        1 Reply Last reply
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        • The Giant KoreanT The Giant Korean

          Who are your favorite cooks/shows to watch on TV and/or social media?

          Lately I’ve been watching stuff by Minoli DeSilva and Sad Pappi recently.

          Also love watching Someone Feed Phil.

          jordanlund@lemmy.worldJ This user is from outside of this forum
          jordanlund@lemmy.worldJ This user is from outside of this forum
          jordanlund@lemmy.world
          wrote last edited by
          #11

          There’s an entire streaming channel for America’s Test Kitchen / Cooks Country.

          The Steven Raichlen stuff on the PBS app is good too.

          The Giant KoreanT 1 Reply Last reply
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          • jordanlund@lemmy.worldJ jordanlund@lemmy.world

            There’s an entire streaming channel for America’s Test Kitchen / Cooks Country.

            The Steven Raichlen stuff on the PBS app is good too.

            The Giant KoreanT This user is from outside of this forum
            The Giant KoreanT This user is from outside of this forum
            The Giant Korean
            wrote last edited by
            #12

            We love watching ATK on Sunday mornings. Kind of soothing.

            jordanlund@lemmy.worldJ 1 Reply Last reply
            1
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            • The Giant KoreanT The Giant Korean

              We love watching ATK on Sunday mornings. Kind of soothing.

              jordanlund@lemmy.worldJ This user is from outside of this forum
              jordanlund@lemmy.worldJ This user is from outside of this forum
              jordanlund@lemmy.world
              wrote last edited by jordanlund@lemmy.world
              #13

              My favorite sweet potato dish I got from them. People DEMAND that I make this. LOL.

              CANDIED SWEET POTATO CASSEROLE

              From: America’s Test Kitchen Live!

              by Cook’s Illustrated

              For a more intense molasses flavor, use dark brown sugar in place of light brown sugar.

              Serves 10 to 12

              Sweet Potatoes

              • 8 tablespoons (1 stick) unsalted butter, cut into 1-inch chunks

              • 5 pounds sweet potatoes (about 8 medium), peeled and cut into 1-inch cubes

              • 1 cup packed light brown sugar

              • 1 1/2 teaspoons salt

              • 1/2 teaspoon ground black pepper

              • 1/2 cup water

              Pecan Topping

              • 2 cups pecan halves

              • 1/2 cup packed light brown sugar

              • 1 egg white, lightly beaten

              • 1/8 teaspoon salt

              • Pinch cayenne pepper

              • Pinch ground cumin

              Directions

              1. FOR THE SWEET POTATOES: Melt the butter in a large Dutch oven over medium-high heat. Add the sweet potatoes, brown sugar, salt, pepper, and water; bring to a simmer. Reduce the heat to medium-low, cover, and cook, stirring often, until the sweet potatoes are tender (a paring knife can be slipped into and out of the center of the potatoes with very little resistance), 45 to 60 minutes.

              2. When the sweet potatoes are tender, remove the lid and bring the sauce to a rapid simmer over medium-high heat. Continue to simmer until the sauce has reduced to a glaze, 7 to 10 minutes.

              3. FOR THE TOPPING: Meanwhile, mix all the ingredients for the topping together in a medium bowl; set aside.

              4. Adjust an oven rack to the middle position and heat the oven to 450 degrees. Pour the potato mixture into a 13 by 9-inch baking dish (or a shallow casserole dish of similar size). Spread the topping over the potatoes. Bake until the pecans are toasted and crisp, 10 to 15 minutes. Serve immediately.

              Variation

              CANDIED SWEET POTATO CASSEROLE WITH TOASTED MARSHMALLOW TOPPING

              Follow the recipe for Candied Sweet Potato Casserole, substituting 4 cups mini marshmallows for the pecan topping. Bake until the marshmallows are crisp and golden, about 5 minutes.

              The Giant KoreanT 1 Reply Last reply
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              • jordanlund@lemmy.worldJ jordanlund@lemmy.world

                My favorite sweet potato dish I got from them. People DEMAND that I make this. LOL.

                CANDIED SWEET POTATO CASSEROLE

                From: America’s Test Kitchen Live!

                by Cook’s Illustrated

                For a more intense molasses flavor, use dark brown sugar in place of light brown sugar.

                Serves 10 to 12

                Sweet Potatoes

                • 8 tablespoons (1 stick) unsalted butter, cut into 1-inch chunks

                • 5 pounds sweet potatoes (about 8 medium), peeled and cut into 1-inch cubes

                • 1 cup packed light brown sugar

                • 1 1/2 teaspoons salt

                • 1/2 teaspoon ground black pepper

                • 1/2 cup water

                Pecan Topping

                • 2 cups pecan halves

                • 1/2 cup packed light brown sugar

                • 1 egg white, lightly beaten

                • 1/8 teaspoon salt

                • Pinch cayenne pepper

                • Pinch ground cumin

                Directions

                1. FOR THE SWEET POTATOES: Melt the butter in a large Dutch oven over medium-high heat. Add the sweet potatoes, brown sugar, salt, pepper, and water; bring to a simmer. Reduce the heat to medium-low, cover, and cook, stirring often, until the sweet potatoes are tender (a paring knife can be slipped into and out of the center of the potatoes with very little resistance), 45 to 60 minutes.

                2. When the sweet potatoes are tender, remove the lid and bring the sauce to a rapid simmer over medium-high heat. Continue to simmer until the sauce has reduced to a glaze, 7 to 10 minutes.

                3. FOR THE TOPPING: Meanwhile, mix all the ingredients for the topping together in a medium bowl; set aside.

                4. Adjust an oven rack to the middle position and heat the oven to 450 degrees. Pour the potato mixture into a 13 by 9-inch baking dish (or a shallow casserole dish of similar size). Spread the topping over the potatoes. Bake until the pecans are toasted and crisp, 10 to 15 minutes. Serve immediately.

                Variation

                CANDIED SWEET POTATO CASSEROLE WITH TOASTED MARSHMALLOW TOPPING

                Follow the recipe for Candied Sweet Potato Casserole, substituting 4 cups mini marshmallows for the pecan topping. Bake until the marshmallows are crisp and golden, about 5 minutes.

                The Giant KoreanT This user is from outside of this forum
                The Giant KoreanT This user is from outside of this forum
                The Giant Korean
                wrote last edited by
                #14

                Damn, those sound fantastic! Thank you for the recipe.

                1 Reply Last reply
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                • The Giant KoreanT The Giant Korean

                  Who are your favorite cooks/shows to watch on TV and/or social media?

                  Lately I’ve been watching stuff by Minoli DeSilva and Sad Pappi recently.

                  Also love watching Someone Feed Phil.

                  B This user is from outside of this forum
                  B This user is from outside of this forum
                  brilliantantturd4361@sh.itjust.works
                  wrote last edited by
                  #15

                  The french chef ❤

                  1 Reply Last reply
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                  • The Giant KoreanT The Giant Korean

                    Who are your favorite cooks/shows to watch on TV and/or social media?

                    Lately I’ve been watching stuff by Minoli DeSilva and Sad Pappi recently.

                    Also love watching Someone Feed Phil.

                    L This user is from outside of this forum
                    L This user is from outside of this forum
                    Let's Go 2 the Mall! ❌👑
                    wrote last edited by
                    #16

                    Tasting History, Townsends, Glen and friends. all on the youtubes.

                    1 Reply Last reply
                    1
                    1
                    • The Giant KoreanT The Giant Korean

                      Who are your favorite cooks/shows to watch on TV and/or social media?

                      Lately I’ve been watching stuff by Minoli DeSilva and Sad Pappi recently.

                      Also love watching Someone Feed Phil.

                      I This user is from outside of this forum
                      I This user is from outside of this forum
                      iamnorrealtakeyourmeds@lemmy.world
                      wrote last edited by
                      #17

                      Good eats is a show worth watching

                      1 Reply Last reply
                      1
                      1

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