Venison chili and fresh baked bread.
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Post what you do with all that game. A moose? That would be an entire year of meat for the two of us. Probably more.
I’d be trying to turn a lot of that into sausage or bologna. I’d be half tempted to try to make moose based haggis.
We don’t do moose but extra venison here gets canned. We add a little salt, quality beef bouillon and a slice of onion. It is absolutely scrumptious!
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I look forward to the day when people will give me new lights instead of complaining about them. Half of the negative comments on my food posts are about lighting. But none of them have figured out there is a reason that I post the cost of each meal and that number is frequently under three dollars might be related to me not buying new light fixtures.
I apologize. I was looking to just say that some light handed editing can offset the lighting. My kitchen lighting makes my photos look worse than what it looks like in person.
