Proper cooking technique is more expensive.

Alright, I’m coming over!

It definitely cooked a bit more than I wanted. My regular skillet was busy so I cooked this on cast iron and it got a bit hotter than expected. But smoked sausage likes to have a little char on it.

I started to type “if you don’t have sourkraut, cabbage goes well with thi–”

Sauer Kraut = 5 bucks ish. Maybe 1 buck per person.

2 sausages = maybe 2 bucks? Depends on the sausage.

Mashed potatoes = maybe 1 buck after you add in milk and butter per person.

You must have really small people for it to be $2 per person.

Yo dawg I herd you like heart failure with your meals so we put some de-motivation in your snausage and we put some hi-cal butter in your pots and some Immodium in your kraut.

That sounds so fucking good right about meow.

Don’t listen to them: this is like bacon, best a little crispy! Perfectly done, just the way I like it.

What’s the meme again? “Yo dawg, you want some carcinogens to go with your carcinogens?”

Oh fuck yeah, you’re speaking my language here!

You buy the 2lb bag of kraut for $2.97 and only use half of it. You buy 2 pound Star’s brand smoked sausage for $5.62 and use about a third of it. Potatoes were $2.48 for 5lb. I used about 1.5 pounds. Plus three tablespoons butter and a third of a cup of milk.

Feeding two people ((2.97/2)+(5.63/3)+(2.48/5*1.5)/2=$2.02 Add maybe 40 cents for milk and butter so I was off by maybe 22¢ per person for more than two pounds of food per person. I’m 6’2” so definitely not really small.