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  3. Squash hummus, homemade bread

Squash hummus, homemade bread

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  • FauxPseudo F FauxPseudo

    Yellow squash hummus with homemade bread. I’m fighting through my squash surplus and the idea of hummus came up.

    At first I was worried about the texture being too, well, you might know, but figured I’d give it a try. I didn’t have any tahini but I figured if I did that peanut butter substitution it might work enough to figure out if I should buy some. But I only used half the amount.

    The recipe I found called for two large yellow squash. I found that my garden and their imagination has two very different ideas on what large means. I ended up doubling the salt, lemon juice, cumin and olive oil. Recipe in comments.

    Did it work? Definitely. It is amazing. As I was plating mine my wife made an exceptionally rare request for hot sauce. Just a tiny amount. It was perfect.

    Definitely saving this recipe.

    Link Preview Image
    FauxPseudo F This user is from outside of this forum
    FauxPseudo F This user is from outside of this forum
    FauxPseudo
    wrote on last edited by
    #4

    The recipe.

    U 1 Reply Last reply
    1
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    • K klemptor@startrek.website

      I’ve got an overabundance of yellow squash too - can you please share the recipe? This looks good!

      FauxPseudo F This user is from outside of this forum
      FauxPseudo F This user is from outside of this forum
      FauxPseudo
      wrote on last edited by
      #5

      Sorry. Got distracted by life and never hit send.

      The recipe.

      1 Reply Last reply
      1
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      • FauxPseudo F FauxPseudo

        Yellow squash hummus with homemade bread. I’m fighting through my squash surplus and the idea of hummus came up.

        At first I was worried about the texture being too, well, you might know, but figured I’d give it a try. I didn’t have any tahini but I figured if I did that peanut butter substitution it might work enough to figure out if I should buy some. But I only used half the amount.

        The recipe I found called for two large yellow squash. I found that my garden and their imagination has two very different ideas on what large means. I ended up doubling the salt, lemon juice, cumin and olive oil. Recipe in comments.

        Did it work? Definitely. It is amazing. As I was plating mine my wife made an exceptionally rare request for hot sauce. Just a tiny amount. It was perfect.

        Definitely saving this recipe.

        Link Preview Image
        M This user is from outside of this forum
        M This user is from outside of this forum
        mouselemming@sh.itjust.works
        wrote on last edited by
        #6

        I’ve substituted sesame seeds for tahini in hummus before, toasting them and then blitzing them in the blender before adding the other ingredients. I always make my hummus in a blender so it’s fluffy and smooth. But with squash you might need a food processor instead, and it might not puree the sesame seeds enough.

        1 Reply Last reply
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        • FauxPseudo F FauxPseudo

          Yellow squash hummus with homemade bread. I’m fighting through my squash surplus and the idea of hummus came up.

          At first I was worried about the texture being too, well, you might know, but figured I’d give it a try. I didn’t have any tahini but I figured if I did that peanut butter substitution it might work enough to figure out if I should buy some. But I only used half the amount.

          The recipe I found called for two large yellow squash. I found that my garden and their imagination has two very different ideas on what large means. I ended up doubling the salt, lemon juice, cumin and olive oil. Recipe in comments.

          Did it work? Definitely. It is amazing. As I was plating mine my wife made an exceptionally rare request for hot sauce. Just a tiny amount. It was perfect.

          Definitely saving this recipe.

          Link Preview Image
          T This user is from outside of this forum
          T This user is from outside of this forum
          treczoks@lemmy.world
          wrote on last edited by
          #7

          I once had pickled squash, ball pepper, and onion. Delicious!

          1 Reply Last reply
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          • FauxPseudo F FauxPseudo

            Yellow squash hummus with homemade bread. I’m fighting through my squash surplus and the idea of hummus came up.

            At first I was worried about the texture being too, well, you might know, but figured I’d give it a try. I didn’t have any tahini but I figured if I did that peanut butter substitution it might work enough to figure out if I should buy some. But I only used half the amount.

            The recipe I found called for two large yellow squash. I found that my garden and their imagination has two very different ideas on what large means. I ended up doubling the salt, lemon juice, cumin and olive oil. Recipe in comments.

            Did it work? Definitely. It is amazing. As I was plating mine my wife made an exceptionally rare request for hot sauce. Just a tiny amount. It was perfect.

            Definitely saving this recipe.

            Link Preview Image
            N This user is from outside of this forum
            N This user is from outside of this forum
            NoneOfUrBusiness
            wrote on last edited by
            #8

            I didn’t have any tahini but I figured if I did that peanut butter substitution it might work enough to figure out if I should buy some.

            Middle Eastern guy here, you should buy tahini anyway. Tahini sauce goes well with all kinds of grilled meat and kebab.

            FauxPseudo F 1 Reply Last reply
            1
            • N NoneOfUrBusiness

              I didn’t have any tahini but I figured if I did that peanut butter substitution it might work enough to figure out if I should buy some.

              Middle Eastern guy here, you should buy tahini anyway. Tahini sauce goes well with all kinds of grilled meat and kebab.

              FauxPseudo F This user is from outside of this forum
              FauxPseudo F This user is from outside of this forum
              FauxPseudo
              wrote on last edited by
              #9

              Historically I have never used it fast enough to keep it around. I do keep sesame seeds on hand and I can do a quick toast and grind for some applications but for hummus I want a degree of creamy that’s hard to get even with the best of home equipment. So for this one I substituted.

              1 Reply Last reply
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              • FauxPseudo F FauxPseudo

                Yellow squash hummus with homemade bread. I’m fighting through my squash surplus and the idea of hummus came up.

                At first I was worried about the texture being too, well, you might know, but figured I’d give it a try. I didn’t have any tahini but I figured if I did that peanut butter substitution it might work enough to figure out if I should buy some. But I only used half the amount.

                The recipe I found called for two large yellow squash. I found that my garden and their imagination has two very different ideas on what large means. I ended up doubling the salt, lemon juice, cumin and olive oil. Recipe in comments.

                Did it work? Definitely. It is amazing. As I was plating mine my wife made an exceptionally rare request for hot sauce. Just a tiny amount. It was perfect.

                Definitely saving this recipe.

                Link Preview Image
                M This user is from outside of this forum
                M This user is from outside of this forum
                madzielle@lemmy.dbzer0.com
                wrote on last edited by
                #10

                I’ve never in all my years thought you could use squish in hummus! What a great idea. I don’t really care for squash, especially the yellow; using it in this way kind of eliminates the texture issue I have with it. Absolutely wonderful!

                FauxPseudo F 1 Reply Last reply
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                • M madzielle@lemmy.dbzer0.com

                  I’ve never in all my years thought you could use squish in hummus! What a great idea. I don’t really care for squash, especially the yellow; using it in this way kind of eliminates the texture issue I have with it. Absolutely wonderful!

                  FauxPseudo F This user is from outside of this forum
                  FauxPseudo F This user is from outside of this forum
                  FauxPseudo
                  wrote on last edited by
                  #11

                  It has dramatically changed my opinion on squash. I was all “it’s a thing I guess” to “this is amazing”

                  1 Reply Last reply
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                  • FauxPseudo F FauxPseudo

                    Yellow squash hummus with homemade bread. I’m fighting through my squash surplus and the idea of hummus came up.

                    At first I was worried about the texture being too, well, you might know, but figured I’d give it a try. I didn’t have any tahini but I figured if I did that peanut butter substitution it might work enough to figure out if I should buy some. But I only used half the amount.

                    The recipe I found called for two large yellow squash. I found that my garden and their imagination has two very different ideas on what large means. I ended up doubling the salt, lemon juice, cumin and olive oil. Recipe in comments.

                    Did it work? Definitely. It is amazing. As I was plating mine my wife made an exceptionally rare request for hot sauce. Just a tiny amount. It was perfect.

                    Definitely saving this recipe.

                    Link Preview Image
                    W This user is from outside of this forum
                    W This user is from outside of this forum
                    wizardoffrobozz@lemmy.ca
                    wrote on last edited by
                    #12

                    Almost in baba ghanoush territory here.

                    1 Reply Last reply
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                    • FauxPseudo F FauxPseudo

                      The recipe.

                      U This user is from outside of this forum
                      U This user is from outside of this forum
                      uhmbah@lemmy.ca
                      wrote on last edited by
                      #13

                      That web site is dead.

                      Archive.org

                      FauxPseudo F 1 Reply Last reply
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                      1
                      • U uhmbah@lemmy.ca

                        That web site is dead.

                        Archive.org

                        FauxPseudo F This user is from outside of this forum
                        FauxPseudo F This user is from outside of this forum
                        FauxPseudo
                        wrote on last edited by
                        #14

                        Well that didn’t take long. Thank you for the archive link. Dead internet is annoying.

                        U 1 Reply Last reply
                        1
                        0
                        • FauxPseudo F FauxPseudo

                          Well that didn’t take long. Thank you for the archive link. Dead internet is annoying.

                          U This user is from outside of this forum
                          U This user is from outside of this forum
                          uhmbah@lemmy.ca
                          wrote on last edited by
                          #15

                          I’ve been searching your comments for, and found, taco seasoning.

                          Love making my own hummus.

                          Also, I have all the ingredients to make your bulk chili powder. And since I’m out of chili powder, that will be this week.

                          Thanks!

                          FauxPseudo F 1 Reply Last reply
                          1
                          1
                          • U uhmbah@lemmy.ca

                            I’ve been searching your comments for, and found, taco seasoning.

                            Love making my own hummus.

                            Also, I have all the ingredients to make your bulk chili powder. And since I’m out of chili powder, that will be this week.

                            Thanks!

                            FauxPseudo F This user is from outside of this forum
                            FauxPseudo F This user is from outside of this forum
                            FauxPseudo
                            wrote on last edited by
                            #16

                            I am from the internet. I’m here to help.

                            Enjoy that chili powder. Make sure it doesn’t come close to burning.

                            1 Reply Last reply
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