Muffins two ways (blueberry and chocolate chip)
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Put paper cups into a muffin tin (12 muffins).
Preheat oven to 400F.In one bowl mix:
1 egg
1 cup of milk
1/4 cup of oil (I use olive oil)
1 cup sugarThen mix in:
2 cups of flour
3.5 tsp baking powder
1/2 tsp saltMix it all really good.
For blueberry muffins add:
Lemon zest to taste (I use a whole lemon, then cut the lemon up for tea)
1 cup frozen or fresh blueberries (I use frozen wild blueberries which are smaller in size)For chocolate chip muffins add:
1 cup milk chocolate chipsBake at 400F for about 25 minutes.
Makes 12 muffins. -
Put paper cups into a muffin tin (12 muffins).
Preheat oven to 400F.In one bowl mix:
1 egg
1 cup of milk
1/4 cup of oil (I use olive oil)
1 cup sugarThen mix in:
2 cups of flour
3.5 tsp baking powder
1/2 tsp saltMix it all really good.
For blueberry muffins add:
Lemon zest to taste (I use a whole lemon, then cut the lemon up for tea)
1 cup frozen or fresh blueberries (I use frozen wild blueberries which are smaller in size)For chocolate chip muffins add:
1 cup milk chocolate chipsBake at 400F for about 25 minutes.
Makes 12 muffins. -
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