look at that flaky crust oh my

It is absolutely a store crust, my crusts are all very…sad! I should just make a lot until I’m good, but the waste of all that dough! Oh!

well you did it justice the food looks A+

But how did it taste?

That’s why I usually serve my pot pie in a bowl. Never stays together. Though in the future might want to cut that celery a little bit smaller.

My 3 favorite things!

Right lookin’ crust though.

Tip: don’t take close up photos with the flash on.

Really good!

it’s not a ‘waste’ if you’re making PIES.

Chicken pot pie is my favorite homemade dish! It’s also the only one I make that people have gone wow about. I have been trying to bring it to friend events because everyone wants to try it, lol. I don’t even do anything super special either. I use the basic Betty crocker recipe with store crust. The only thing that I think makes it unique is I normally take the chicken from a fully roasted chicken and if I don’t have that ill fry up some chicken breasts coated in herbs then throw in a crock pot for 4 hours simmering in chicken stock. I’ll throw my carrots in with it as well so they get really soft. I also only use Le Sueur young peas, which i think taste soooo much better than regular peas.