Saturday cooking thread?
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Third one. Any thoughts on the doneness? I’m a bit colour blind and I aimed for medium. I do have a thermometer but still.
Also I remembered while doing the burgers that one should cook horse to 75C. It was frozen for weeks but that’s not considered safe enough anymore afaik. (doesn’t kill trichinosis)
But I just thought fuck it. Although I do remember the horrifying picture with the guy with the worms.
Fourth
I thought to try a double patty of smaller smash type, seems maybe better actually, and at least the pattys were fully cooked.
This one was perhaps the best yeah
