Trim any excessive hard far from the steak. Cut the fat up fine and feed some to each cat and dog. Put the meat in the marinade (OJ, lime judice, beer, soy sauce, fresh ground pepper). Marinade for at least an hour.

Coat the bottom of a cast iron pan in what looks like it’s too much oil for a steak. Char it medium on each side until medium rare. About four minutes per side. Remove it and let it rest for 10 minutes. Slice with the grain then slice the ass trips against the grain. Put it back in the pan along with any juices. Toss it around and scrape the pan as needed until it’s finished. Apply directly to the prepped tortillas. Fold them up and eat them.

The sugars from the marinade, the hot oil and the cast iron make the char perfect.

Came out great, thanks, but next time I won’t be slicing the ass trips. Just personal preference.

Yes. And I’m not ashamed.

Yes. And I’m not ashamed.

Ah, Mexican shawarma

Nor should you be. Some of the best food is rooted in fusion food, tacos al pastor is no exception. Hell, practically everywhere across eastern Europe has their own variant of shawarma/gyros, which is arguably fusion food as well.

going to In n Out.

I love that bordello.