Anchovies. I wouldn’t say judged but I’m alone in my love for them. Everyone in my house likes kimchi. It is loud smelling, I can sort of understand your family.

Make them a kimchi grilled cheese, or the kimchi/butter noodles - sometimes having it cooked lets it “click” for people, that was the gateway kimchi for everyone else in my house.

At work it’s licorice, though the old lady directly across from me does like it. I can imagine not liking it, but yum it’s my second favorite candy.