Havarti & rosemary smashed potatoes
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I boiled the potatoes, then smashed flat on an oiled sheet, brushed with rosemary browned butter, and roasted until starting to crisp up. Then I topped each with a slice of havarti and broiled till they were golden and bubbly.
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C Cooking shared this topic on
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I boiled the potatoes, then smashed flat on an oiled sheet, brushed with rosemary browned butter, and roasted until starting to crisp up. Then I topped each with a slice of havarti and broiled till they were golden and bubbly.
PO TAY TO
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I boiled the potatoes, then smashed flat on an oiled sheet, brushed with rosemary browned butter, and roasted until starting to crisp up. Then I topped each with a slice of havarti and broiled till they were golden and bubbly.
I know that tastes as divine as it looks! That would be my guilty pleasure for the day right there
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I boiled the potatoes, then smashed flat on an oiled sheet, brushed with rosemary browned butter, and roasted until starting to crisp up. Then I topped each with a slice of havarti and broiled till they were golden and bubbly.
I could eat this entire pan it looks so delicious
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I boiled the potatoes, then smashed flat on an oiled sheet, brushed with rosemary browned butter, and roasted until starting to crisp up. Then I topped each with a slice of havarti and broiled till they were golden and bubbly.
MIGHTY NEED
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I boiled the potatoes, then smashed flat on an oiled sheet, brushed with rosemary browned butter, and roasted until starting to crisp up. Then I topped each with a slice of havarti and broiled till they were golden and bubbly.
Done this many times. Worth it 100%. Do not hesitate to potato your day better.
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I boiled the potatoes, then smashed flat on an oiled sheet, brushed with rosemary browned butter, and roasted until starting to crisp up. Then I topped each with a slice of havarti and broiled till they were golden and bubbly.
Does the smashing add something, or is to just to get your anger out beforehand?
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Does the smashing add something, or is to just to get your anger out beforehand?
It’s a texture thing. Bits of the inside get nice and crispy.
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I boiled the potatoes, then smashed flat on an oiled sheet, brushed with rosemary browned butter, and roasted until starting to crisp up. Then I topped each with a slice of havarti and broiled till they were golden and bubbly.
This looks both good and easy, gonna try it
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I boiled the potatoes, then smashed flat on an oiled sheet, brushed with rosemary browned butter, and roasted until starting to crisp up. Then I topped each with a slice of havarti and broiled till they were golden and bubbly.
This would make a great blackstone recipe!
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I boiled the potatoes, then smashed flat on an oiled sheet, brushed with rosemary browned butter, and roasted until starting to crisp up. Then I topped each with a slice of havarti and broiled till they were golden and bubbly.
Oh, nice.
