I buy Indian coriander seeds at the international market. They are fatter and smell like Trix cereal. Super fruity.
Interesting. I still have a large jar full of “normal” (I guess) coriander. I’ll have to make the comparison.
Is there a reason you use whole canned tomato if you just chop them up anyhow (around here, chopped tomatoes in tetra packs are very common)?
Also, is cumin as common a spice in Morocco as it is in, say, India?